For the Pumpkin Ranch - Assemble all the ingredients listed under - 'Pumpkin Ranch Dressing' in a large bowl.
Whisk until well blended.
For homemade dry ranch mix combine the following ingredients in a bowl-
1/4 cup of dry buttermilk powder,
1 tablespoon of parsley,
1 teaspoon dried dill,
1 teaspoon onion powder,
1 teaspoon salt,
1/2 teaspoon garlic powder,
1/4 teaspoon Ground pepper.
Store in the refrigerator to cool.
Assemble ingredients for Pinwheels. Use veggies of your choice.
Take a tortilla. Spread the pumpkin ranch mixture evenly over the tortilla. Make sure you cover the edges too as this will help the ends to stick together. Top it with a rainbow of thinly sliced veggies.
Tightly roll your pinwheels like logs and cover in a plastic wrap. Remember to secure the logs correctly with a plastic wrap so that the tortilla doesn’t dry out around the edges.
For perfect pinwheels - make sure your veggies are thinly sliced, wrapped tightly, refrigerated for 2-3 hours and cut into 1-inch rounds.
Refrigerate for at least 2-3 hours. When ready to serve, slice the pinwheels 1 inch thick and serve. Don't cut them thin as the pinwheels will fall apart.
1-inch thick slices will provide stability to these pinwheels. Enjoy!!