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Pumpkin ranch tortilla pinwheels- Ruchiskitchen
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4 from 5 votes

Pumpkin Ranch Tortilla Pinwheels

Colorful and delicious, Pumpkin Ranch Tortilla Pinwheels are a great vegetarian snack. These small bites are packed with seasonal flavor - pumpkin and are perfect for potlucks and get-togethers. 
Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 SERVINGS
Calories 170kcal
Author Ruchi

Ingredients

PUMPKIN RANCH DRESSING

  • 8 ounces Softened Cream Cheese
  • 3/4 cup Sour Cream
  • 3/4 cup Pumpkin puree
  • 1 packet (2 tablespoon) Dry Ranch dressing mix (store-bought - recipe explained below)
  • 1 teaspoon Dried cilantro leaves
  • 3/4 teaspoon Garlic Salt

ASSEMBLING PINWHEELS

  • 4 - Spinach and plain flour tortillas (2 of each)
  • 1 cup Finely-chopped green bell peppers
  • 3/4 cup Finely chopped red onions
  • 1 cup Finely shredded cheese
  • 3/4 cup Finely chopped Carrots

Instructions

  • For the Pumpkin Ranch - Assemble all the ingredients listed under - 'Pumpkin Ranch Dressing' in a large bowl.
  • Whisk until well blended. For homemade dry ranch mix combine the following ingredients in a bowl- 1/4 cup of dry buttermilk powder, 1 tablespoon of parsley, 1 teaspoon dried dill, 1 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon Ground pepper. Store in the refrigerator to cool.
  • Assemble ingredients for Pinwheels. Use veggies of your choice.
  • Take a tortilla. Spread the pumpkin ranch mixture evenly over the tortilla. Make sure you cover the edges too as this will help the ends to stick together. Top it with a rainbow of thinly sliced veggies.
  • Tightly roll your pinwheels like logs and cover in a plastic wrap. Remember to secure the logs correctly with a plastic wrap so that the tortilla doesn’t dry out around the edges.
  • For perfect pinwheels - make sure your veggies are thinly sliced, wrapped tightly, refrigerated for 2-3 hours and cut into 1-inch rounds.
  • Refrigerate for at least 2-3 hours. When ready to serve, slice the pinwheels 1 inch thick and serve. Don't cut them thin as the pinwheels will fall apart.
  • 1-inch thick slices will provide stability to these pinwheels. Enjoy!!

Notes

 
Variations!
- Don't have a liking for pumpkin then leave it out.
Try this recipe with regular ranch and it will still taste great.
 

Nutrition

Calories: 170kcal | Carbohydrates: 6g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 357mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5005IU | Vitamin C: 14.4mg | Calcium: 127mg | Iron: 0.5mg