Looking for a Diwali sweet recipe that comes together in no time? Then look no more. Pista burfi, a delicious Pistachio studded fudge is an easy sweet treat that comes together in less than 30 minutes and tastes delicious.
Servings 12 BURFIS
- 2 tablespoons Coarsely pounded Pistachios
Melt ghee in a heavy bottomed pan, and add milk powder.
Stir until the mixture looks crumbly.
Pour milk and mix. The mixture will come together as a soft dough.
Add powdered sugar, pistachio essence and stir to combine.
Keep stirring continuously, do not leave the mixture unattended at any time as it may burn. Keep stirring and soon the mixture will start to thicken.
Take it off the flame and allow it to cool slightly. Add Pistachios to the mixture. Mix to combine.
Pour it into a baking dish and generously sprinkle the remaining 2 tablespoons of crushed green pistachio pieces on top.
Allow the burfi to harden for 4-6 hours or overnight.
This decadent nutty pista burfi tastes amazing at room temperature.
How to store Pista Burfi?
This decadent, nutty pista burfi tastes fantastic at room temperature.
But if the weather is hot, I would recommend it storing in the refrigerator. It stays good for a week. Even after a week, this burfi taste amazingly divine.
Calories: 164kcal | Carbohydrates: 15g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 82mg | Potassium: 334mg | Fiber: 1g | Sugar: 14g | Vitamin A: 219IU | Vitamin C: 2mg | Calcium: 205mg | Iron: 1mg