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4.6 from 5 votes

Veg Chow Mein

Flavor-packed Veg Chow Mein or Hakka noodles is a quick and easy meal. Better than take-out and so healthy, fresh, and unbelievably delicious!
Course Main Course
Cuisine Chinese
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 PEOPLE
Calories 367kcal
Author Ruchi



  • 8 oz Yakisoba Noodles (2 packets)
  • 3 tablespoon Olive oil
  • 1 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • 1 small White or yellow onion sliced
  • 1 cup Shredded cabbage
  • 1/4 cup Celery, sliced or chopped
  • 3/4 cup Shredded Red cabbage



  • Assemble all the ingredients. (Hoisin sauce, Red chili flakes not shown in pic).
  • Boil noodles as per package instructions. Drain water and set them aside.
  • For the sauce combine all the ingredients in a bowl, except black pepper. Mix to combine.
  • Heat oil in a pan. Add ginger - garlic paste and saute for a minute. Mix in celery and onions.
  • Cook veggies for only a few minutes, so they still have quite a bit of crunch left in them. Do not overcook them; they will turn mushy and unappetizing.
  • Add shredded red cabbage. Mix it well. Do not cook cabbage.
  • Add noodles.
  • Pour in the sauce.
  • Add cabbage.
  • Add crushed black pepper.
  • Mix until well blended.
  • Noodles are ready. If you like to sprinkle some more black pepper.
  • Pair it with veg Manchurian and.....
  • Enjoy your yummy meal!!
    Veg Chow Mein or Hakka noodles - Ruchiskitchen


Can't find Yakisoba noodles?
No worries, substitute Yakisoba noodles with thin spaghetti or another type of noodles.


Calories: 367kcal | Carbohydrates: 56g | Protein: 9g | Fat: 11g | Saturated Fat: 1g | Sodium: 718mg | Potassium: 288mg | Fiber: 3g | Sugar: 10g | Vitamin A: 345IU | Vitamin C: 17.6mg | Calcium: 43mg | Iron: 1.5mg