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Pumpkin Ranch Dip - Ruchiskitchen
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5 from 1 vote

Pumpkin Ranch Dressing

Pumpkin Ranch is an irresistibly yum dip that comes together in minutes. All you need is a few basic ingredients and a mouthwatering, super flavorful dip is ready for entertaining. Unbelievably simple and perfect for your next potluck party or game-day!
Course Sides
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 SERVINGS
Calories 195kcal
Author Ruchi


  • 8 ounces Softened Cream Cheese
  • 3/4 cup Sour Cream
  • 3/4 cup Pumpkin puree
  • 1 packet (2 tablespoon) Dry Ranch dressing mix (store-bought - recipe explained below)
  • 1 teaspoon Dried cilantro leaves
  • 3/4 teaspoon Garlic Salt
  • - - Salt to taste


  • Assemble all the ingredients in a large bowl.
  • Whisk until well blended. For homemade dry ranch mix combine the following ingredients in a bowl- 1/4 cup of dry buttermilk powder, 1 tablespoon of parsley, 1 teaspoon dried dill, 1 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon Ground pepper. Store in the refrigerator to cool.
  • Enjoy as a dip with fresh crunchy veggies or pita bread.
    Pumpkin Ranch Dressing - Ruchiskitchen
  • Spread it over a tortilla along with veggies and....
    Pumpkin Ranch tortilla Roll-ups - Ruchiskitchen
  • Enjoy as a tortilla pinwheels. Makes a great party appetizer.


How to eat or serve this dip?
I use this dip in a variety of ways, like-
  • enjoy it as is with fresh veggies,
  • top your salads,
  • layer your sandwiches, burgers or wraps,
  • spread over tacos, tortillas, or
  • serve your fries alongside with this dip.
The possibilities are endless! It goes well with so many things.


Calories: 195kcal | Carbohydrates: 4g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 449mg | Potassium: 155mg | Sugar: 3g | Vitamin A: 5455IU | Vitamin C: 1.6mg | Calcium: 77mg | Iron: 0.6mg