cranberry bundt cake

white chocolate

This White Chocolate Cranberry Bundt Cake is the ultimate holiday treat and just perfect for your dessert table!

MAIN INGREDIENTS

Flour | Cornstarch Buttermilk | Sugar Orange Juice White Chocolate Fresh Cranberries

Cream butter, orange zest, and sugar. Beat in eggs until light and fluffy. Add dry ingredients, and mix well.

make THE Batter

Fold cranberries and chocolate into the batter. Top with cranberries and white chocolate.

assemble

Bake for 45-50 minutes.  Once cool, drizzle with white chocolate, top with fresh orange zest, and dried cranberries.

bake

Enjoy!

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