Prep Time: 10 Min
Cook Time: 25 Min
Wash and hull the strawberries. Combine with water and sugar. Simmer until soft and mushy.
The strawberry liquid, after straining, should be clear. Strain again if you see some pulp in the juice.
Add agar-agar and let it boil for about 2-3 minutes. Remove from heat and stir in the strawberry extract.
Pour jelly into the bowls. Place the cups in the refrigerator and let them set. The jelly will take a couple of hours to set.