MAIN INGREDIENTS

Chicken | Yogurt  | Onions |Garlic | Ginger | |  Sugar |  Coriander Powder | Mustard oil | Cumins Seed

Marinate Chicken -Combine dry ingredients and Yogurt. Add Chicken. Mix them well 

Cook the marinated chicken. Cook chicken in  heavy-bottomed pan on medium high heat.

Pour in the blanched spinach puree. Stir to combine. Cook for 3-4 minutes, finally add cream, and serve hot. 

Serve with naan & Enjoy!

Busy weeknight dinners – just got better! ~Ruchi

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