Consider this delicious dish for your next gathering, and it will likely garner all the “wows”!

MAIN INGREDIENTS

Paneer Pieces & Crumbles Red chili | Garam Masala Coriander | Cumin | Cashews Almonds | Cilantro  Paneer Pasanda Gravy

Prepare and stuff paneer, then dip in the batter.

Fry until lightly golden, set aside. Then, prepare the gravy. 

Add the paneer triangle to the simmering gravy. Garnish with chopped cilantro leaves and serve hot with jeera rice.

Enjoy!

"Picture yourself indulging in a paneer dish that is dunked in a lusciously creamy and rich gravy. " ~Ruchi

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