Motichoor Ladoo

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Motichoor Ladoo

Indian sweets and desserts are a pure representation of happiness and excitement, and Motichoor Ladoos are the special ones among them.

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Prep Time: 20 Min

Besan Orange food color Water Sugar Water Rosewater Cardamom Powder Lemon Juice A pinch of Saffron A pinch of orange food color

Cook Time: 60 Min


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Step 1

Make sugar syrup -  Combine sugar and water into a wide pan. Bring it to a boil and add lemon juice. Add saffron strands and cardamom powder to the syrup. Allow the syrup to simmer until it reaches one-string consistency.

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Step 2

Make the batter - Combine besan, food color, and ghee in a bowl. Add water and make a lump-free thick batter. Slowly and gradually add water to make a smooth, lump-free, and pourable batter. 

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Step 3

Fry boondi - Once the ghee is hot, pour the batter through jhara. Shake it vigorously over the oil so that the batter drops through those holes as tiny droplets. Fry them for a minute, then remove them immediately. 

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Step 4

Add to sugar syrup - Add the fried motichoor boondis to the sugar syrup. Cook the boondi at the lowest setting. Take the pan off the heat and add slivered pistachios and melon seeds.

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Step 5

Shape Ladoo - When comfortable enough to touch, take a golf-sized mix into your palms and roll them into spherical-shaped ladoos. Repeat the same with the remaining mix and shape all the ladoos.

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Motichoor Ladoo

Whether it is a celebration or any festive occasion, these motichoor ladoos never fail to impress anyone. 

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