Instant Pot

Ghee

Ghee or clarified butter, also referred to as ‘Paleo Butter’ is a great cooking alternative that’s great for cooking at high temperatures.

MAIN INGREDIENT

Unsalted butter

Unwrap the butter sticks and add them to the Instant Pot. A few minutes into cooking the butter will start to sizzle and turn light in color. 

Soon, the water will evaporate and the milk solids will settle to the bottom of the insert. 

Allow the ghee to cool comfortably. Strain the ghee through a cheesecloth into a clean, dry jar.

Store it in a cool dry place  & Enjoy!

Add ghee to any dish, and it attributes a fantastic flavor and a creamy texture to any meal.~Ruchi

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