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Vegan Ranch Dressing

5 from 1 vote
Total: 10 minutes
Serves 12

Homemade Vegan Ranch Dressing made with a handful of ingredients. So creamy and delicious that it will soon become a staple dressing in your kitchen. Besides that, it’s Gluten-free, Vegan, and Nut-free!

Vegan Ranch Dressing - Ruchiskitchen.comHave you ever tried making ranch dressing at home? If not, I would suggest making it once. You will be blown away by its fantastic flavor and texture and will never purchase store-bought. Plus the ingredients added are all-natural and homemade

The ranch is one of the most popular dressings in the world. Its versatile flavor can bring taste and deliciousness to even the blandest dishes. My family enjoys this dressing with everything from salads to onion rings. This dressing is a staple in my household. 

I pair this vegan ranch dressing with fresh veggie sticks, making it a great after-school snack. Even the pickiest of eaters will devour all their veggies with ease. 😉

Homemade vegan spice mix-

Suitable for all diets!

Unfortunately, some ranches are made with materials and ingredients that are not suitable for everyone. But, by using the right ingredients, you can turn a regular ranch into a vegan delight!

The difference between a vegan ranch and the standard ranch is almost undetectable. Both have the same creamy and silky texture, and these same qualities bring flavor to any meal. Hence, if the regular ranch is not suitable for you, this alternative will give you the same taste and experience.

homemade ranch spice mix -


We love this dressing because its – 

  • super easy to make
  • healthy
  • flavorful
  • has a feathery-light texture
  • and comes together in less than 10 minutes.

This vegan ranch dressing can be used in any scenario from glazing your meal in a delicious coating of tasty creamy dressing to being poured in ample amounts on your bare and tasteless salad. Its robust flavor will enhance every meal. 

Vegan Ranch Dressing -


The base for this dressing is made up of homemade vegan mayonnaise and vegan milk. Addition of garlic powder, onion powder, dill, crushed pepper, and parsley takes this dressing to a whole new level.

A teaspoon of fresh lemon juice contributes a bright, tangy flavor to this dressing. The dressing should be thin enough to pour easily – neither too thick nor too watery.  So adjust the liquid content accordingly. Combine all the ingredients, whisk and chill. This dressing stays right in the refrigerator for a week. 

Vegan Ranch Dressing -

I encourage you to give this recipe a try and share your feedback! If you have questions related to this recipe, send me an email, and I would be happy to answer them. We’d love to hear from you. ?

Craving for more, try these other options!

Thanks for reading.?

Vegan Ranch Dressing

5 from 1 vote
Homemade Vegan Ranch Dressing made with a handful of ingredients. So creamy and delicious that it will soon become a staple dressing in your kitchen. Besides that, it's Gluten-free, Vegan, and Nut-free!
Prep: 10 minutes
Total: 10 minutes
Calories: 53 kcal
Servings: 12




  • 2 cups Homemade Vegan Mayonnaise (or use store-bought mayo)
  • 1/4 cups Vegan Milk/Soy Milk
  • 1 teaspoon Fresh Lemon juice


  • Assemble: all the spices listed above.
  • Combine all the dry spices in a bowl and mix until well blended.
  • Assemble: wet ingredients.
  • In a large bowl combine wet ingredients with the dry spice mix. Whisk it well. Adjust consistency with extra milk as needed.
  • Pour this dressing over salad.
  • Pairs well with fresh veggies or crackers too. Can be stored in the refrigerator for up to a week. YiELDS - 1 cup of dressing.
    Homemade Vegan Ranch Dressing - Ruchiskitchen


Calories: 53kcal | Carbohydrates: 3g | Fat: 4g | Cholesterol: 2mg | Sodium: 532mg | Potassium: 48mg | Vitamin A: 80IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 0.4mg
Disclaimer: The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.
Author: Ruchi
Course: Sides
Cuisine: American

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  1. Sonal says:

    This is such a fabulous post. I am so trying out vegan mayonnaise first. I don’t like the egg smell in the mayo..

  2. Desrie Horan says:

    What kind of vegan milk do you use??