• Recipes
    • Party Menus
    • Appetizers
    • Breakfast
    • Desserts
    • Cakes, Cookies, and Cupcakes
    • Drinks and Beverages
    • Indian Cuisine
      • Indian Sweets
      • No Onion No Garlic Recipes
      • Vrat Food
    • Main Course
      • Pasta and Noodles
      • Pizza, Burgers, and Sandwiches
    • Slow cooker recipes
    • Soups and Salads
    • Breads and Rolls
  • Instant Pot
  • Reference Guide
    • Kitchen Basics
  • Shop @ Amazon
  • Indian Festivals
  • Work With Me
  • About Us
    • Contact Us
    • Privacy Policy
    ↑
    • Home
    • Work With Me
    • About
    • Contact
    • Disclosure

    RuchisKitchen

    Cooking at your fingertips

    • Recipes
      • Instant Pot
      • Party Menus
      • Appetizers and Snacks
      • Drinks and Beverages
      • Cakes, Cookies, and Cupcakes
      • Desserts
      • Soups and Salads
      • Breads and Rolls
      • Pizza, Burgers, and Sandwiches
      • Pasta and Noodles
      • Main Course
      • Indian Cuisine
        • Indian Dishes
        • Indian Sweets
        • Slow Cooker Recipes
        • Vrat Food
        • No Onion No Garlic Recipes
        • Non veg recipes
      • Breakfast
      • Accompaniments and Sides
    • Kitchen Basics
    • Reference Guide
    • Festivals
    • Shop
    Home » Recipes » Vrat Food » Sabudana Ladoo

    Sabudana Ladoo

    Published On:September 25, 2017 By:Ruchi

    This site uses cookies and affiliate links. As an Amazon affiliate, I earn from qualifying purchases. Please read my disclosure.
    737shares
    • Share 18
    • Tweet
    Jump to Recipe

    Quick and healthy gluten free Sabudana ladoo prepared with Tapioca pearls and desiccated coconut. A very simple recipe that can be prepared in no time for any festival. Nutty and so delicious!

    Sabudana LadooWhether be savory or sweet, sabudana or tapioca pearls is a versatile ingredient and recipes made out of it is thoroughly relished during fasting period. Navratri is around the corner and as per my meal plan, I will try out various sago delicacies like sabudana vada, sabudana uttapam, sabudana dosa, sabudana khichdi. Sabudana Ladoo

    Today, I am sharing a sweet sabudana delicacy- Sabudana ladoos. Unlike the besan ladoos or coconut ladoos, (that just melt away in your mouth) these ladoos are comparatively soft and gooey. Since sago pearls are sticky in nature, some of the crumbs will remain chewy and may stick in your mouth. Sabudana Ladoo

    Now onto the recipe!

    Begin by dry grinding the sago pearls which are later sauteed in hot ghee. Crumbled mawa and unsweetened coconut along with superfine sugar is added to these ladoos for extra flavor.

    If you prefer ladoos to be lighter in color, than after mixing khoya/mawa saute it for a while and take it off the flame and continue with rest of the recipe. After all the ingredients are added the final mixture will feel dry and difficult to bind.

    Slowly and gradually pour in 1/2 – 1 tablespoon milk and mixture will start to take shape. Add milk slowly, do not add all at once. Milk is only added to bind the mixture. 

    Start shaping the ladoos. As per liking, you can roll-shaped ladoos in dry coconut or enjoy as is. Yummy Sabudana ladoos are ready. Store in airtight container and they are good for 2 weeks (only if they last that long. 🙂 )

    Also try other ladoos- Besan ladoos, Coconut ladoos, Til ke ladoo, Motichoor ladoo.

    Sabudana Ladoo

    DISCLAIMER – If you do not consume a particular ingredient during Navratri, feel free to leave that out and follow your family vrat guidelines.

    Do give these yummy ladoos a try and if you happen to make these, then share your yum pictures with me @facebook. Would love to see your creations!

     

     

     

    Updated from the recipe archives, first published in Oct 2015. 

    Have you tried this recipe?
    Leave a star rating by clicking on the ⭐ below!

    Sabudana Ladoo

    Author : Ruchi
    Quick and healthy gluten free Sabudana ladoos prepared with Tapioca pearls and desiccated coconut. A very simple recipe that can be prepared in no time for any festival. Nutty and so delicious!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 mins
    Total Time 22 mins
    Cuisine Indian
    Servings 16 LADOOS

    INGREDIENTS
     

    • 1 cup Sabudana/Sago Pearls
    • 1/4 cup Crumbled Khoya/Mawa
    • 1/2 cup Desiccated unsweetend Cococut
    • 1/2 cup Superfine Sugar
    • 3 - 4 tablespoon Ghee
    • 1 - 2 tablespoon Milk
    • 1/3 cup Mixed nuts - chopped pistachios and almonds

    INSTRUCTIONS
     

    • Measure Sabudana.
    • Transfer sabudana to a mixer and powder it.
    • Assemble rest of the ingredients.
    • Heat ghee in a kadai.
    • Add grounded sabudana and start roasting (bhuno) on medium low flame.
    • Saute for 1-2 minutes.
    • Mix in crumbled khoya..
    • Keep stirring until it starts to change color - light brown in color.
    • Take it off the flame and mix in desiccated coconut.
    • Mix it well.
    • Add sugar..
    • Add cardamom powder, nuts and mix until well blended.
    • Ladoo mixture will be very dry at this point, add 1 tablespoon of milk and mix.
    • Soon it will start to come together. Take some mixture and shape it like a small ball.
    • Repeat the process with rest of the mixture.
    • Sabudana ladoos are ready.
    • You can choose to roll them in dry desiccated coconut or enjoy as is.
    • Store them in airtight container and they are good for 2-3 weeks.
    Disclaimer: Nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. Please refer to a Registered Dietitian or Nutritionists if you have any health issues.

    Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!
    737shares
    • Share 18
    • Tweet

    Looking for more? Try These:

    • Instant Pot Roasted Red Pepper and Tomato Bisque
      Instant Pot Roasted Red Pepper and Tomato Bisque
    • Dal Makhani
      Dal Makhani
    • Gajar Gobhi Shalgam Achar
      Gajar Gobhi Shalgam Achar
    • Paneer Butter Masala
      Paneer Butter Masala

    Comments

    1. Reema says

      June 22, 2016 at 4:49 am

      Nice receipe! can I use condensed milk instead of khoya?

      Reply
      • Ruchi says

        June 22, 2016 at 8:00 am

        Reema, I have not tried it with condensed milk. If using condensed milk instead of khoya than the recipe needs sugar adjustments. You can surely give it a try.

        Reply
    2. R.Chetna says

      October 13, 2015 at 9:32 am

      can u tell how bengali kheer pethe abdul dry mawa pethe is prepared …I love it a lot but hv no idea of preaparing it…my favorite dish can u help

      Reply
      • RK says

        October 13, 2015 at 3:51 pm

        Please specify, are you referring to Payesh kheer recipe and Petha Ladoo recipe?

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate the Recipe!




    Hi, I am Ruchi!

    I am so glad that you're here! This is my happy little food paradise where you will find lots of yummy recipes ranging from healthy dinners to blissful sweet delights. So, grab your aprons and let's cook together. ❤ More About Me
    Follow along:

    Search

    Subscribe Today

    For all your favorite dishes straight to your inbox

    Featured on

    Game Day Recipes

    Unwrapped muffins
    Chicken Keema puffs on a tray

    Recipe Key:

    • DFDairy Free
    • EFEgg Free
    • GFGluten Free
    • IPInstant Pot
    • NFNut Free
    • 30Under 30
    • VGVegetarian
    • VVegan
    • NBNo Bake
    • PPaleo
    • SPWeight Watchers Smart Points

    Trending Recipes

    Vegan Thai Peanut Noodles - Ruchiskitchen

    As Featured In:

    Subscribe Today

    For all your favorite dishes straight to your inbox

    Copyright ©2021, RuchisKitchen. All Rights Reserved.