Vegan Chocolate Brownies
Thick and fudgy Vegan Chocolate Brownies are a pure indulgence. These are the best vegan brownies you’ve ever tasted – oh so chocolaty, delicious and definitely crave-worthy!!
Sharing with you the best Vegan Chocolate Brownies that is rich, heavenly, dense and bursting with chocolate flavor. I’ve tried this recipe countless times and it tastes amazing every-time I bake them. These brownies are prepared using ingredients you already have in your pantry + a secret ingredient. Any guesses on what could be the secret ingredient? Well keep reading and I promise I will not keep you in suspense for long.
I love everything about these brownies. They have a crispy top with a soft, melt-in-your-mouth kind of a chewy center. This recipe uses
- No eggs
- No milk
- No butter
- And yet tastes amazing!
How???? All beacuse of its secret ingredient. And the secret ingredient is …..drumroll…..
is the chickpea water – Aquafaba!! Wondering what an aquafaba is? 🙄
A LITTLE ABOUT AQUAFABA – Aquafaba, the gelatinous liquid, is a great substitute to egg. Yes you heard me right – a great substitute to eggs. Just like eggs, this liquid when whisked gives the same fluffy texture. It a great leavening agent (one that incorporates gas bubbles into the batter) and a binding agent.
Here is a vegan mayonnaise recipe that is prepared with aquafaba.
Now, onto the recipe!
Combine all the dry ingredients and set it aside. Assemble wet ingredients and whisk aquafaba until its is frothy and bubbly. Do not skim through this step. Add sugar and beat until the mixture forms a soft peak.
Combine wet + dry ingredients and mix until well blended. Pour the batter in a greased tray and bake as directed. For a deep chocolate flavor I have added instant coffee powder to the batter. But that’s optional, feel free to leave that out if you don’t like the strong taste of coffee.
These brownies have the right amount of sweetness and are super moist, soft and chewy on the inside with the crispy top and edges.
I like my brownies to be chocolaty so have added a layer of chocolate on top. More chocolate – more taste – more yumm and magical!! 😀
Calling all chocolate lovers, give this recipe a try and if you happen to make this dish, do share a yum picture or leave a comment below. Would love to hear from you. 🙂
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