It’s cold and raining here and everyone is in a mood to enjoy something quick and easy.Had a bunch of fresh spinach in my refrigerator and thought of making Spinach leaf pakodas. These pakodas are unbelievably easy to make – 6 ingredient appetizer that can be enjoyed at any event. What could be the best time to enjoy these fritters than today :).
Spinach leaf Pakoda a crispy and delicious fritters that are made out of fresh spinach leaves and gram flour batter. They are so crunchy that every bite you take in you will feel the crunch. Whole spinach leaves with trimmed off stems are cleaned and washed thoroughly under cold water. Later they are dipped in gram flour batter and deep fried until crisp and brown. Batter of these pakodas is of a dropping consistency neither thick nor thin and that is what yields crispy and crunchy pakodas.
Dig in and enjoy these crispy and delicious Spinach leaf pakodas… Feel the crunch in every bite!!