Pistachio Mousse Filled Cookie Cups
Cute little cookie cups filled with luscious Pistachio Mousse and topped with Easter sprinkles are the perfect and the most delicious dessert for any occasion! Pistachio Mousse Filled Cookie Cups
Spring has oﬃcially arrived! And you know what this calls for, lots and lots of treats for the upcoming holidays. Kids are home on a spring break, and Easter’s just around the corner. Pistachio Mousse filled Cookie Cups
Easter and spring have always been associated with the color green, so why not make a delicious treat that will be loved by everyone in the house.
My kids have grown up enjoying the playful Easter egg hunts that take place all across the neighborhood.
Each year, they ended their day coming home to me asking for something sweet, and there was always an Easter treat waiting for them.
Even to this day, I plan to surprise them with something delightful and it happens to be their favorite – Pistachio Mousse Filled Cookie Cups!
Easter can be enjoyed by anyone, but I promise you anyone who eats one of these cups, will get a much more ﬂavorful and enjoyable Easter.
The beauty of these cookie cups is that it will be the center of attention drawing people in like honeybees to ﬂowers. These cookie cups are –
- fun and easy
- produces a tender cookie crust and
- is a truly phenomenal gluten-free dessert!
Now onto the recipe!
These Pistachio Mousse Filled Cookie Cups is a delightful dessert for an Easter celebration. Even though they might look like a lot of work, but in reality they are easy-to-make. We start by making a cookie base. This cookie base actually tastes like a sugar cookie.
The cookie dough is molded into a cupcake cavity and baked. Baked cups are then filled with creamy and luscious pistachio mousse.
Pistachio mousse can be substituted for strawberry mousse, but it occurred to me that Spring is associated with a ‘Green color ‘ and green would give these cups the effect of Spring. Together (cookie+mousse) it made a delicious combination.
Decorate it with your favorite spring sprinkles and they make a delicious treat for everyone!
Perfect make-ahead Dessert!
Save yourself some time and stress as this Pistachio mousse filled Cookie cups are a perfect make-ahead-dessert. Simply prepare the cookie cups a day in advance.
When you are ready to serve, arrange them on a platter, fill each cup with pistachio mousse, and top with your favorite sprinkle and serve.
These cups will make a perfect addition to your spring party. Take it your next party and your guests will be impressed with your creativity.
Now, who can resist these cute and adorable cookie cups? At least not me.
I have already devoured a couple of them. 😉 😉
If you happen to make these cookie cups, please comment below and leave your feedback. You can also find me on social media. Be sure to tag @ruchiskitchen (one word) or #ruchiskitchen. I would love to see your creation!
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