Pinwheel cookies – rich and tasty vanilla and cocoa swirl cookies. Holiday season is around the corner so how about these deliciously flavored pinwheel cookies. Making them is so much fun. Even your kids are going to enjoy baking these stunning cookies. Below version uses egg in the recipe but you can substitute egg with yogurt or pureed fruit of your choice. End result will be the same.
Cookie dough are prepared separately and later chilled in the refrigerator for 30 minutes. You can even refrigerate them for longer hours it won’t harm the dough. Just remember every time you work with the dough – dough should be chilled. While rolling make sure the dough is tightly rolled, if there are air pockets left then your cookies will not have perfect swirls. Secret to perfect swirls is chilled dough with no air pocket.
Sugar in vanilla cookie dough recipe is 1/2 cup + 2 tablespoon. Let’s start with these amazing cookies and give your family members a big Christmas Surprise!! HAPPY HOLIDAYS FROM RUCHISKITCHEN.COM