Hope you all are having a wonderful week and a great summer. Beautiful sunny and bright morning but soon clouds will roll in bringing in heavy rains. So before I loose my daylight I decided to share some easy and simple recipe today! I have some leftover rotis/chapatis (from lunch) sitting in my box and instead of saving them for dinner I decided to give them a fresh makeover. Paneer filled Roti Cones…yeah…leftover rotis are shaped like cones and stuffed with Kadai paneer stuffing.
If you have no leftover rotis, knead the dough and make some fresh chapatis/rotis (Indian flat-bread). Shape them like cones and heat them in oven for 10 minutes or till they are barely crisp. They will have a slightly crunchy outer covering and a moist and juicy stuffing. 🙂 These cones can be made in OTG ovens.
I had prepared kadai paneer for lunch today so I will be using that as a stuffing. But feel free to use stuffing of your choice. Other options would be Roti cone stuffed with –
- Punjabi chole and topped with chopped onions and chaat masala.
- Matar recipe
- Mexican recipe
- Paneer tikka recipe
- Make it like a chaat and many more yummy options.
Prep time mentioned includes making chapatis/rotis (Indian flat-bread) from scratch and my filling was already ready. But if you were to prepare everything from scratch then prep time and cook time will be – 1:15 hour. Making rotis – 30 minutes and making filling 40 minutes and cooking cones – 15 minutes.
Paneer filled roti cones is a complete vegan recipe that can be enjoyed as light tea time munchies. In the end homemade simple meals are everyone’s favorite and are usually the best. So let’s begin with the recipe.