You will LOVE these delicious Mini Lemon Bundt Cakes with lemon glaze! Full of flavor, incredibly moist, and a delightful recipe. A perfect addition to your potluck or summer party!
If you love citrus flavored cakes then my dear friend, I promise that you are in for a treat! Bursting with Spring flavors, these mini lemon bundt cakes are so soft and light that they just melt in your mouth.
And as a bonus these cakes
- are easy-to-make
- comes together with minimal effort
- uses simple ingredients
- and yet creates an incredibly moist and delicious tea time cake!
I was in a store and came across this mini bundt pan, and this is how these cuties came into existence. Aren’t these mini bundtlettes cute? I just love them. And what I love the most about this pan is that it makes personal-size treats – a perfect size cake that you can enjoy guilt-free without going overboard.
Now on to the recipe!
Mini lemon bundt cakes are super cute and easy to make. Just mix, pour the batter into the greased baking pan and bake. Drizzle some glaze and enjoy your creation. The lemon glaze is optional, but it does give an extra kick to these bundtlettes.
Nobody likes a dry cake, and these bundtlettes are the total opposite of dry – super moist and flavorful.
So what makes this cake so moist?
The combination of Greek yogurt + milk + cream cheese is what add moisture and creaminess to this cake. Fresh lemon juice and lemon zest give these bundtlettes their delicious flavor! Overall a heavenly delight!
Before I leave you with the recipe, would like to share why these mini bundtlettes are so awesome?
- Thoroughly homemade – no un-pronounced ingredients
- Has a smooth and creamy texture
- Is intensely packed with lemon flavor
- And they are a perfect personal size treats!
These cuties remain fresh for 2-3 days in an airtight container, only if they last that long.
Do give this bundtlettes a try and if you happen to make them, then either drop me a line below or share your yum pictures with me on Facebook. Would love to see your creation!
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