Savor the amazing flavors of summer with this easy-to-make in home exhilarating Iced Tiramisu Latte. Just 5 simple ingredients, gluten-free and can be vegan too!
With temperatures soaring up each day, I am leaning more towards “Icy” beverages and frozen treats. And what could be better than an Iced Tiramisu Latte. Lovely flavors of Iced coffee + Kahlua liqueur come together in this chilled and refreshing summer drink. It’s a true delight for all the coffee lovers.
Sipping Iced coffee through a straw on a hot summer day is like an ultimate bliss. It really cools you down and is
- Insanely easy to make
- Deliciously refreshing
- Healthy and
- Made with pure flavors!
So what are we waiting. Let’s beat the heat with homemade Iced Tiramisu Latte !!
Now on to the recipe!
This latte is a delicious combination made with milk, Kahlua liqueur, chocolate syrup along with frozen coffee ice cubes. To give this latte the right creaminess I have used whole milk. But feel free to experiment with 2% milk or half & half.
To save my iced latte from being diluted and watery, I prefer frozen coffee cubes. Making coffee ice cubes is a simple procedure – simply pour your freshly brewed coffee in ice cube trays and leave it overnight in the freezer. You will have perfectly shaped iced cubed the next day.
Add 3-4 coffee cubes to a glass, pour in milk and other ingredients. Mix and slurp it down.
This oh-so-perfect summer drink can be customized to suit any diet. For vegan option –
- Substitute regular milk with almond milk or soy milk.
- Whipped cream on top can be substituted with coconut cashew cream frosting.
- Honey can be substituted with regular sugar or any other form of sweetener.
So follow the tutorial below and do give this latte a try. If you happen to make this drink, then either drop me a line below or share your yum pictures with me on Facebook. Would love to see your creation!
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