Fettuccine Chicken Pasta tossed in creamy alfredo sauce topped with caramelized onions and barbecue chicken is “lick-the -plate” kind of recipe. It’s one another delicious meal which your family will thank you for. A step by step recipe on how to make Fettuccine Chicken Pasta. Chicken is marinated in barbecue sauce and soy sauce and kept for 2-3 hours as it will tenderize the chicken and give it an extra boost of flavor.
I have used Fettuccine pasta but you can use spaghetti or thin noodles as a substitute. Add mushrooms and greens to this pasta to pump up more flavor and make it a balanced meal. Alfredo is a rich and cheesy sauce so I have done a little variation to my recipe by mixing 1 cup of alfredo sauce with 1 cup of water. This will not only dilute the sauce, but it will also cut down on calories and we can enjoy this pasta guilt free.
Don’t like pasta, just enjoy chicken and caramelized onions over a bed of plain rice.