Eggless fruit trifle cups- a simple yet colorful dessert is prepared by combining eggless cake, custard and colorful fruits. Topped with whipped cream, cookie crumbs and cherry makes a treat that’s delicious and crowd pleaser. Summer is a great time to enjoy trifles as you get bounty of nature’s juicy fruits. To name a few berries, peaches, kiwis, nectarines and raspberries flood the summer market. How to enjoy the rich colors of summer fruits – answer is simple – Eggless fruit trifle cups.
My family had a late night craving for something sweet and with very few ingredients on hand, I managed to prepare a simpler version. But let your imagination run wild on this one. You can either enjoy it as shown or prepare a big bowl of fruit trifle by repeating the layers and adding fresh and colorful fruits. Let this dessert indulge your taste buds.