Let’s cook up some mock eggs tonight. Today’s recipe is Eggless Egg Curry – A vegetarian delight; can also be referred to as Aloo ke ande 🙂 .Follow the step by step recipe below to prepare mock eggs. These were a hit tonight, even for the pickiest eater in my house loved it. Pretty easy to cook and a delicious recipe.
The possibilities are endless with this recipe and it can be easily customized into no onion no garlic recipe. Instead of onion and garlic substitute it with boiled lauki paste and follow the recipe to the T and you will have a delicious NO ONION NO GARLIC EGGLESS EGG CURRY.
For this recipe baby potatoes are used and are boiled to a point were they are half cooked. Keep an eye on these potatoes if they cooked beyond their mentioned time then it will be difficult to shape them. Once they are half cooked slice them into half and allow them to cool down completely before scooping them out. Scoop out the top part of the potatoes and stuff it with crumbled paneer and scooped potato bites.
Tailor this recipe according to your liking – If you prefer a little liquid-y gravy add more water but remember gravy for this recipe is usually pretty thick and dense – this way vegan eggs will be fully coated in the gravy. Once added to the gravy just coat them with a spoon, DO NOT MIX THEM as they will break apart. Absolutely delicious recipe and if making it for a dinner party – prepare vegan eggs ahead of time, cover and toss them in hot gravy just before you are ready to serve. Pairs up perfectly with hot white rice.