Breakfast made easy with air-fryer baked Vegan bread rolls. They are the perfect grab-n- go rolls that are healthy, filling and made with simple ingredients. A yummy breakfast that you will love!
Weekday morning craziness is entirely normal in every household. Everyone is on the go and requires a healthy, filling breakfast to start their day right. So, when life is this busy, portable breakfasts are a lifesaver!
Today’s recipe, Vegan bread rolls will ultimately fit into your busy schedule and will save you some precious time in the morning.
These bread rolls are a staple in my house. Fried or not, we relish them anyhow. It’s the perfect on-the-go recipe. Simply, grab the rolls on your way out to work or kids can eat them on their way to school.
It’s that simple! My kid’s love the convenience of these breakfast rolls.
What I love about these airfryer cooked bread rolls is that they are –
- freezes well for anytime
- and is a filling breakfast that gives you the much-needed energy.
A perfect kid-friendly recipe that adults can eat too! Put it on your meal plan each week and enjoy!
How to Make Vegan Bread Rolls!
Make-ahead breakfast tends to make life much more comfortable. Simply, prepare the filling, shape the rolls and store in the fridge. Next morning, while you are getting ready, toss them in your air-fryer or heated pan, and 15 minutes later crispy rolls are prepared to be devoured.
There are so many ways to cook these rolls. You can either fry them (the original method), pan-cook or bake in an air-fryer.
Yes, you heard me right – these bread rolls are air-fryer cooked. Crunchy, crispy, oil-free rolls that can be enjoyed guilt-free!
Because air fryers use hot-air circulation to heat/cook food. If I have to describe it in one phrase – Airfryer healthily fry food without sacrificing on taste and texture. It is an excellent way to cut down on fat and calories that frying in oil can add.
Try making these rolls in an air fryer and you will love the results. This recipe is quite versatile, feel free to tweak it as you like.
Not in a mood to eat potatoes, then try these combinations-
- scrambled eggs
- tofu/paneer stirfry
- yellow lentils (moong dal) sauteed with onions and spices
- mixed veg saute.
These are just some handful of ideas. Let your imagination run wild. Feel free to double up on these rolls as they will be in demand the very next day too. 😉 😉
These air-fryer cooked bread rolls keep you fueled up throughout your day of school, work
Do give them a try and if you happen to make this recipe, please comment below and leave your feedback. If you have any questions, I would be happy to answer them.