Boiled Eggs
Hard Boiled eggs will peel easily when cracked and placed in cold water immediately after taking out of the hot water. Read More
Hardened Cheese
Cheese won't harden if you'll butter the exposed edges before storing. Read More
Scaling of fish
To make scaling of a fish easier, rub vinegar on the scales first. Read More
To soften Brown Sugar
Place a slice/cubes of bread in bag/box of brown sugar to soften it back. Read More
Need Self- Rising flour for recipe
For 1 cup recipe - Mix 1 cup of all purpose flour, 1/4 teaspoons salt, 1-1/4 teaspoon of Baking powder . Store in lightly covered jar and use when recipe calls for self rising flour. Read More
Better tasting cake
Making cake using a cake mix - add milk instead of water for better tasting cake. Read More
Messy Cooktop
Sprinkle baking soda on the top of your cooktop and just cover it with hot water, let it stand for half an hour as baking soda will dissolve all the grease and then scrub the surface and wipe it Read More
Keep your drains clean
Keep your drains / garbage disposals clean and free-flowing by putting 4 tablespoons of baking soda in them each week. Flush the soda down with hot water. Read More
A good salad tip
Lettuce can be kept better if you store it in the refrigerator without washing it first. Make sure the leaves are dry when you put it in the fridge and then wash it the day you are going to use it. Read More
A stuck jar lid
Run the lid under very warm water for a few minutes. Grab a towel and gently twist off the top.To prevent it from happening again just spray the inside of lid with a cooking spray before Read More
