Oven roasted potatoes prepared with just five basic ingredients is a super healthy, simple and utterly delicious recipe! A perfect accompaniment to almost any dish — soup, pasta, salads or bread.
Raise your hands if you like an easy-peasy crispy oven roasted potatoes. We do, we love them! This is one of my favorite side dishes that come together in 40 minutes and is perfect for lunch or dinner.
I call this recipe a one-pot meal. Catch a big bowl, add dry ingredients, olive oil, and toss in the potatoes. Arrange on the tray and bake. That’s it; it’s that simple.
These potatoes bake beautifully in the oven – are crisp on the outside and tender on the inside. Try it tonight, and you won’t be disappointed. I have made this recipe a gazillion times, and it’s always a hit!
How to make Oven Roasted Potatoes?
This is a straightforward recipe with no complicated steps. All you need is 5 wholesome ingredients to bake these yummy potatoes. The best part is that this recipe uses staples that everyone has in their pantry.
- Small baby potatoes
- Fresh garlic,
- Chopped parsley
- Parmesan Cheese and
- Olive Oil.
Wash the potatoes thoroughly, and pat them dry. Cut them into cubes. The size of the potato is the real thing. If you prefer crispier potatoes, cut them into small cubes. For a softer bite, slice them in halves. To peel or not to peel baby potatoes is entirely up to you: just a note that potato skin adds nutrients and extra crunch.
Prepare your olive oil mix and toss baby potatoes in that. Coat them well. Lay the potatoes on a greased baking tray in a single layer. Do not overlap them as they will become mushy. Bake until crispy and toasty.
These are the BEST and easiest potatoes you will ever make! Gluten-free, healthy and amazingly delicious!
What goes well with these potatoes?
These potatoes are a great accompaniment to many dishes. I make this oven roasted potatoes recipe regularly once a week and commonly pair them with –
The list is endless. I am always on a lookout for new options. If you have one, share with me in comments below. Include these oven roasted potatoes in your menu and watch them disappear! 😉
I encourage you to give this recipe a try. Let me know in the comments if you try this recipe. Got questions related to the recipe, shoot me an email and I would be happy to answer them. 🙂
Craving for more, try these other options!
- 3 ingredient garlic ranch potatoes
- Honey Baked Brown Bread
- Savory Pizza Muffins
- Easy Garlic Knots Recipe
Thanks for reading.💕
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Oven Roasted Potatoes
- 30 pieces of Baby potatoes
- 3 tablespoon Olive oil
- 2 tablespoon Parmesan cheese (optional)
- 2 tablespoon Chopped Parsley/Cilantro
- 1 tablespoon Coarsely crushed Black Pepper
- 2 cloves of Crushed Garlic
- - - Salt to taste
- Wash and clean baby potatoes. Preheat the oven @ 425 degree F.
- Slice them evenly.
- Leaving the potatoes, toss all the listed ingredients in a big bowl.
- Whisk and the dressing is ready.
- Add potatoes and mix, until all the potatoes are smeared in this dressing.
- Transfer potatoes onto a greased baking tray and spread them in a single layer.
- Bake them in the preheated oven for 30-35 minutes or until crispy and toasty.
- Remove from oven and serve immediately.
- A great accompaniment to any salad or pasta dinner.
- Or enjoy it as is like a evening snack.
- This recipe can be made vegan too. Simply skip the cheese and continue with the rest of the ingredients.
- Works great on sweet potatoes too.
- Substitute Parsley with fresh cilantro leaves.