Moong dal ka shorba

10

Moong dal ka shorba

Share9Pin349Tweet169Yum3+18530 SharesMoong dal ka shorba is a hearty one-pot soup made with yellow split lentils. A gluten-free, vegan and nutritious soup perfect for the chilly weather. Winter weather calls for a bowl of hot-piping soup. And nothing warms you up like a homemade Moong dal ka shorba. This...

14

Moong Dal ka Halwa

Share9Pin1.0KTweetYum+11.0K SharesDelicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. The tradition of eating dessert after having a meal holds a special place in Indian cuisine. At the end of a yummy dinner, there is always a sweet treat...

10

Khadi Moong Dal recipe

Share2Pin299TweetYum+1301 Shares From my mom diaries, comes a heirloom recipe – Khadi moong dal recipe. Plain moong dal (yellow lentils) cooked in a different way that will surely tempt your taste buds asking for more. As a kid, I was never fond of this dal and seeing a plain moong...

0

Panchamel dal

Share8Pin102TweetYum6+1116 Shares The name itself describes the dish – Pancha + mel meaning fusion of five lentils. Panchamel dal also referred to as Panchkuti dal is a signature dish of Rajasthan. Have visited Rajasthan so many times and still in awe of its rich culture and heritage....

26

Dahi Bhalla or Dahi Vada recipe

Share15Pin1.6KTweetYum4+121.6K Shares Chaats are always welcomed in my family and that too if it is NON FRIED. We all are familiar with this yummy and delicious all-time-favorite Dahi Bhalla or Dahi Vada recipe. Savory non fried lentil fritters dipped in yogurt, served chilled; topped with chutneys...

42

Ram Ladoo recipe

Share43Pin11.6KTweetYum16+1411.7K SharesScrumptious and delicious Ram Ladoo recipe is an all time favorite tea time snack. This insanely crispy and crunchy moong dal fritters are topped with shredded radish, tangy chutneys and ready to eat. A gluten-free and vegan recipe! Hello, Delhi bellies…. here comes the popular street food...