Masala Idli Recipe

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Masala Idli Recipe

Share7Pin103TweetYum1+140111 Shares My kids are headed home from their activities and to feed their hungry bellies, I have a yummy snack ready. Had some leftover idlis from last night, so thought of a healthy quick fix that is delicious, nutritious and their favorite too – Masala idli recipe. Name sounds...

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Kadai Paneer no onion no garlic recipe

Share36Pin11TweetYum9+1256 Shares Since it’s the Navratri week, my no onion no garlic meal planner calls for Kadai paneer tonight. A flavorful and delicious paneer dish cooked in a tomato based gravy and that too without onions. Trust me without the onions too, this dish is loaded with...

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Panchamel dal

Share8Pin102TweetYum6+1116 Shares The name itself describes the dish – Pancha + mel meaning fusion of five lentils. Panchamel dal also referred to as Panchkuti dal is a signature dish of Rajasthan. Have visited Rajasthan so many times and still in awe of its rich culture and heritage....

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Sambar no onion no garlic recipe

Share11Pin46TweetYum1+1158 Shares Saturday means brunch time and what could be better than a South Indian breakfast – yum and delightful !! Today’s dish is Sambar – do I really have to say anything about this? It’s everyone’s favorite, easy to make and so comforting meal when paired...

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Punjabi kadhi recipe in slow cooker

Share26Pin2.4KTweetYum46+11362.4K SharesAromatic & delicious Punjabi kadhi recipe in slow cooker is prepared with buttermilk and gram flour. A gluten-free, hearty and comforting meal when paired up with cumin rice!! Have you ever tried cooking kadhi in a slow cooker? If not, than I would suggest...

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Dal Tadka

Share6Pin116TweetYum13+11135 Shares At Indian restaurants dal tadka or dal fry is a commonly ordered lentil. Simple yet loaded with flavor this dal is delicious and a staple part of Indian day-to day meal. Yellow Moong Dal is boiled and cooked with onion, tomatoes and aromatic spices that adds a very...

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Healthy Punjabi Kadhi with non-fried pakoras

Share23Pin86TweetYum+11109 Shares The name says it all – Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation – a staple food in every household. Wanted to create a healthy yet delicious kadhi for my family, so took a break from the classic version (deep fried pakodas) and choose to...

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Paneer Tikka Pulao

Share23Pin19TweetYum+1142 Shares Have some leftover paneer cubes in your refrigerator or some leftover takeout paneer tikka then try out today’s recipe – Paneer tikka pulao – YUMMY and FRAGRANT !! Inspired from my previous post Paneer tikka recipe, I thought of trying this fusion and...

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Matar Pulao

Share1Pin17TweetYum+1118 Shares Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a right texture not too mushy so without thawing...

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Kadai Paneer Recipe

Share3Pin65TweetYum+168 Shares Today’s dish is one of my favorites, Kadai Paneer – a most popular dish often ordered at a restaurant. It’s a flavorful dish where paneer cubes are sauteed with vibrantly fresh bell peppers and seasoned with aromatic spices. A flavor packed dish where Paneer, capsicum &...

Coconut Chutney

Share4Pin7TweetYum+111 Shares Coconut chutney- a perfect accompaniment to South Indian delicacies. A versatile chutney prepared with fresh coconut and pairs well with dosa, idlis, uttapam and vadas. In this recipe I have used freshly grated coconut but you can always substitute unsweetened desiccated coconut for the fresh one....