Moong Dal ka Halwa

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Moong Dal ka Halwa

Share9Pin1.0KTweetYum+11.0K SharesDelicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. The tradition of eating dessert after having a meal holds a special place in Indian cuisine. At the end of a yummy dinner, there is always a sweet treat...

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Moong Dal Burfi

Share33Pin579TweetYum1+11613 SharesMoong Dal Burfi made with yellow lentils is a soft, delicious and creamy fudge. A gluten free delicacy that is easy to make and very addictive!! The biggest festival of India, Diwali is less than 2 weeks away and there is an air of festivity all around...

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Milk Peda Recipe

Share119Pin3.0KTweetYum1+143.1K SharesMilk Peda Recipe also referred to as doodh peda is traditionally made with mawa and flavored with cardamoms and nuts. It’s smooth, rich and creamy and will just melt away in your mouth.  Looking of a dessert for your Independence day party then look no...

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Paneer Burfi

Share102Pin7.4KTweetYum18+127.6K SharesPlanning to make a quick n easy sweet for the festival season? Then enjoy my version of Paneer burfi which is delicious, rich, super yummy and will just melt away in your mouth. Looking for a last minute festival sweet then you have landed at the...

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Meethi Boondi or Sweet Bundi

Share17Pin67TweetYum1+1185 SharesMeethi Boondi or Sweet Bundi are petite sugar coated gram flour balls. This delicious, mouthwatering recipe is a treat your whole family. Now how can you resist such a yummy treat? Making homemade meethi boondi or sweet bundi is easier than you think! Though it looks like a...

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Jalebi Recipe

Share24Pin4.2KTweetYum+14.3K SharesSinfully sweet and delicious, spiral shaped Indian funnel cake is an addictive festive sweet. These crispy and crunchy Jalebi Recipe tastes best when dipped in cold Rabdi or milk.  Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings...

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Thandai Recipe

Share45Pin239TweetYum1+13285 SharesThandai Recipe or Sardai is a cool and refreshing drink prepared with dry nuts and flavored with fragrant spices. A popular drink prepared for the festive occasion of Holi. It’s just one week short of Holi and what I can think of besides savory snacks is...

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Gujiya Recipe

Share25Pin801TweetYum6+11832 SharesCrispy and flaky traditional Gujiya recipe is rich and delicious in taste. Packed with goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival.  With Holi around the corner, every household is gearing up to prepare their favorite sweets. Pedas, motichoor ladoo,...

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Step by Step Easy Rasmalai Recipe

Share31Pin594TweetYum+11625 SharesStep by Step Easy Rasmalai Recipe is a delicious and lip-smacking dessert made with homemade cottage cheese (paneer). It’s super yummy and has an incredible melt-in-your-mouth texture that will leave you craving for more! It’s egg-free and gluten-free too. The term Rasmalai is made up of two words...

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Rasgulla Recipe

Share22Pin202Tweet1Yum+11225 SharesHomemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! A gluten free delicious dessert! No arrowroot or flour added to this Rasgulla Recipe.  Are you still looking for the last-minute Diwali sweet than look no more. Here is a perfect step...

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Kala Jamun Recipe

Share8Pin99TweetYum1+11108 Shares With Rakshabandhan just few days away, yummy kala jamuns are a perfect match for this occasion. Jamuns are fried milk dumplings that are soaked in rose flavored sugar syrup – unbelievably soft and will just melt in your mouth!! They get their name kala jamun because...

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Moti Pulao – Pearl Pulao

Share7Pin10TweetYum2+1319 SharesPulao, pulav or Pilaf is a comfort food and a perfect dish for any occasion! Whether be a weekend or a busy week night, these one pot meals come in really handy. Just like pulao, Biryani is yet another delicacy that is a equally satisfying, and...

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Angoori Gulab Jamun

Share18Pin225TweetYum16+14259 Shares Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup. They get their name Angoori, because of their size. Since they are petite and small...

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Instant Rabri or Rabdi

Share18Pin182TweetYum11+113211 Shares Growing up, I have always relished my mom made desserts. She had that magic touch which could convert a simple pudding into a rich and heavenly delight at ease. Among all the sweets that my mom made, this one is my all time favorite Diwali sweet. Rabdi or...

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Kaju Pista Roll

Share5Pin937TweetYum5+110947 Shares Whether be Diwali or Holi, sweets are an integral part of Indian traditions. During festive months Indian markets are overflowing with yummy and delicious sweets/mithais. Today I am sharing with you one of my favorite mithai – Kaju Pista Roll. As a kid this...

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Sheer Khurma or Sheer korma recipe

Share1Pin104TweetYum1+12106 Shares Another delicacy from the Mughlai cuisine– Sheer Khurma or Sheer korma recipe. Sheer Khurma means ‘milk prepared with dates’. It’s a sweet vermicelli pudding prepared with milk, dates, dry nuts and coconut. A popular dessert enjoyed on the festive occasion of Eid. I have...

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Chicken Biryani

Share18Pin199TweetYum1+11218 Shares Today’s recipe comes from the royal kitchens of India- Chicken Biryani, a fragrant and signature dish that is an ultimate one pot meal. Simple and basic recipe where marinated chicken is cooked in spices, topped with rice, layered with fried onions, cilantro-mint leaves and...

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Meethi Seviyan – Vermicelli Kheer

SharePin29TweetYum1+1130 Shares Meethi Seviyan – Vermicelli Kheer can be enjoyed during any festive occasion. In fact this is my go- to recipe if I have some unexpected guests- not only it cooks up fast it’s an all time favorite classic Indian recipe. Thin threads of vermicelli are...