Balushahi Recipe

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Balushahi Recipe

Share3Pin101TweetYum+1104 SharesBadusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. My list of Diwali sweets is endless. I have tons of recipes on...

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Thandai Recipe

Share45Pin239TweetYum1+13285 SharesThandai Recipe or Sardai is a cool and refreshing drink prepared with dry nuts and flavored with fragrant spices. A popular drink prepared for the festive occasion of Holi. It’s just one week short of Holi and what I can think of besides savory snacks is...

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Gujiya Recipe

Share25Pin801TweetYum6+11832 SharesCrispy and flaky traditional Gujiya recipe is rich and delicious in taste. Packed with goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival.  With Holi around the corner, every household is gearing up to prepare their favorite sweets. Pedas, motichoor ladoo,...

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Angoori Gulab Jamun

Share18Pin225TweetYum16+14259 Shares Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup. They get their name Angoori, because of their size. Since they are petite and small...

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Motichoor Ladoo

Share27Pin151TweetYum+153178 Shares Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. Mootichoor ladoos are used in Indian pujas (prayers) and offered to gods as a prasad (religious offering). Wondering what ladoo means? Ladoo...

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Boondi Ladoo Recipe

Share2Pin11TweetYum1+114 Shares Boondi ladoos are an Indian festive sweet that can be enjoyed at any time of the year. Small pearl size boondi balls are fried and later dipped in sugar syrup to form this delicious delight.  RECIPE DETAIL – Combine the ingredients and make the batter...

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Kakori Kebab recipe

Share15Pin1.2KTweetYum+121.2K Shares Whether be kebabs or biryanis Mughlai cuisine takes a special place in my house. Today I bring you one of the famous Mughlai Kebab – Kakori Kebab recipe. Kakori is a term used to describe the most softest kebabs in the world. In fact...