Balushahi Recipe

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Balushahi Recipe

Share3 Pin101 +1 Tweet Yum StumbleShares 104Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. My list of Diwali sweets is endless. I...

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Thandai Recipe

Share45 Pin239 +13 Tweet Yum1 Stumble1Shares 289Thandai Recipe or Sardai is a cool and refreshing drink prepared with dry nuts and flavored with fragrant spices. A popular drink prepared for the festive occasion of Holi. It’s just one week short of Holi and what I can think...

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Gujiya Recipe

Share25 Pin801 +11 Tweet Yum6 Stumble1Shares 834Crispy and flaky traditional Gujiya recipe is rich and delicious in taste. Packed with goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival.  With Holi around the corner, every household is gearing up to...

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Angoori Gulab Jamun

Share18 Pin225 +14 Tweet Yum16 Stumble1Shares 264 Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup. They get their name Angoori, because of their...

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Motichoor Ladoo

Share27 Pin151 +153 Tweet Yum StumbleShares 231 Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. Mootichoor ladoos are used in Indian pujas (prayers) and offered to gods as a prasad (religious offering)....

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Boondi Ladoo Recipe

Share2 Pin11 +1 Tweet Yum1 StumbleShares 14 Boondi ladoos are an Indian festive sweet that can be enjoyed at any time of the year. Small pearl size boondi balls are fried and later dipped in sugar syrup to form this delicious delight.  RECIPE DETAIL – Combine the...