No Onion No Garlic Malai Kofta

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No Onion No Garlic Malai Kofta

Share18Pin47TweetYum1+1470 SharesSince it’s the Navratri week, my meal planner calls for Malai Kofta tonight. A flavorful, rich and creamy curry from the Mughlai origin. Today’s dish is cooked in a tomato based gravy, a secret ingredient and is without onion and garlic. Trust me, even without onion and garlic,...

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Tawa Aloo Chaat

Share13Pin49TweetYum1+163 SharesLooking for some delicious potatoes recipe for Navratri, then try my quick and easy tawa aloo chaat recipe. Requires only a handful of ingredients and trust me, you’ll be making it over and over again.  These griddle cooked potatoes are simply the best and easy to cook.  For this...

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Moti Pulao – Pearl Pulao

Share7Pin10TweetYum2+1322 SharesPulao, pulav or Pilaf is a comfort food and a perfect dish for any occasion! Whether be a weekend or a busy week night, these one pot meals come in really handy. Just like pulao, Biryani is yet another delicacy that is a equally satisfying, and...

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Paneer ke Sooley

Share26Pin1.5KTweetYum1+1121.5K SharesTender, stuffed, cubes of paneer are skewered with crunchy vegetables and grilled to perfection! Paneer ke Sooley –  a perfect summer recipe that will please and satisfy the whole family! Paneer is my all-time- favorite alternative to meat – whether be sweet and sour honey lemon paneer,...

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Oats Poha

Share9Pin216TweetYum13+16244 Shares Want to take a break from sweetened oats, then give this savory version a try. Oats, referred to as “Jau” in Hindi are high in fiber, provide important proteins and are loaded with iron. It’s light and something that will keep you full until lunch.  Oats...

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Corn and Tofu Kebab Recipe

Share20Pin3.2KTweetYum16+1353.2K Shares Hello everyone, how is your week going? Mine is okay not too good, not to bad. Good because, after a long gloomy week, sun finally decides to make an appearance. The sun is shining bright and the temperatures are rising..yay !! Bad because, I am...

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Healthy Paneer Cutlets

Share5Pin293TweetYum12+164374 SharesCutlets have always been my favorite appetizer, easy to prepare and flavorful. Every bite you dig in, is so delicious and simply delectable! The term “cutlet” is used to describe a patty (either veg or non veg) that is dipped in egg wash, covered with...

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Amritsari Fried Fish

Share2Pin98TweetYum8+1108 Shares Looking for some no-hassle party food, try this all-time favorite – Amritsari fried fish, served with lemon wedges and sprinkled with chaat masala. Amritsari fish as the name suggests originated from the lovely city of Amritsar in Punjab. It’s a very famous street food and you can find Amritsari...

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Makki Mooli and Methi ke Parathe

Share10Pin2.1KTweetYum5+112.1K Shares Makki mooli and methi ke parathe – a quintessential winter meal, so hearty and filling. Radish is the least liked vegetable in my house; maybe its the strong flavor that turns my kids away, but when it comes to makki mooli and methi ke parathe – they are...

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Sarson Ka Saag

Share27Pin584TweetYum6+119636 Shares Embrace winters that brings an array of green leafy vegetables like spinach, mustard greens (sarson), methi leaves (fenugreek leaves), and bathua leaves (chenopodium or chakkravarthi greens). These greens that are loaded with vitamins and minerals are readily available in local markets and grocery stores....

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Gajar Gobhi Shalgam Achar Recipe

Share12Pin45TweetYum1+158 SharesA Sweet And Spicy Punjabi Pickle Gajar Gobhi Shalgam Achar Recipe made with aromatic spices is THE quintessential winter favorite! A great accompaniment to any meal. Winter brings its own favorites and soon the local markets will be flooded with gorgeous red and black (deep purple) colored...

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Malai Kofta Recipe

Share25Pin103TweetYum2+1130 Shares Have you ever been in a situation where you keep on postponing your grocery shopping to the last minute and in the end you are left with just basic ingredients to cook with. 🙁  That’ me, and maybe it was the rainy weather that...

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Paneer Pasanda Recipe

Share7Pin98TweetYum1+17113 Shares My first encounter with Paneer Pasanda was a hilarious one. Still remember the time when as a kid we were dinning at a restaurant and my dad ordered Paneer Pasanda from their menu. On the arrival of our meal, the first thing that I said...

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Gobi Paratha

SharePin8TweetYum5+1114 Shares For Punjabis, parathas form an important part of their morning breakfast whether be Paneer paratha, leftover dal paratha,Pithi paratha , methi ka paratha or gobi paratha. Today I am making this paratha on the occasion of Karwa chouth and will be enjoying it with hot...

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Afghani Kebab Recipe

Share150Pin454TweetYum15+121640 Shares If you’re looking for a tasty kebab recipe to accompany your regular meal tonight – something that can be cooked easily, than Afghani kebab recipe is a great choice! It’s a simple and easy to put together kebab recipe that is super moist, delicious and goes with just about everything....

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Panchamel dal

Share8Pin102TweetYum6+1116 Shares The name itself describes the dish – Pancha + mel meaning fusion of five lentils. Panchamel dal also referred to as Panchkuti dal is a signature dish of Rajasthan. Have visited Rajasthan so many times and still in awe of its rich culture and heritage....

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Vrat Dahi Vada or Dahi Bhalla

Share7Pin305TweetYum+1312 SharesNavratri is around the corner and I am going through a list of potential falahari recipes that I want to try this year.  According to my Navratri meal planner, I needed something chatpata to pair up with kuttu ke atte ki roti and the idea of making...