Kamal Kakdi cutlets or Lotus stem cutlets

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Kamal Kakdi cutlets or Lotus stem cutlets

Share2Pin101TweetYum1+1104 Shares Need a quick and easy appetizer for your next party – try these delicious kamal kakdi cutlets or lotus stem cutlets. A delectable combination of lotus stem, black chickpea sprouts and boiled potatoes, seasoned mildly with spices. These vegetarian cutlets are simple, super yum and delivers a...

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Chana Dal Seekh Kebab

Share15Pin4.4KTweetYum1+134.4K Shares These super yummy and flavorful kebabs were on my to-cook list for quite some time, and I have no idea what took me so long to publish this easy and simple Chana dal seekh kebab recipe. Mixed lentils and veggies combined together give these seekh kebabs a wonderful...

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Kakori Kebab recipe

Share15Pin1.2KTweetYum+121.2K Shares Whether be kebabs or biryanis Mughlai cuisine takes a special place in my house. Today I bring you one of the famous Mughlai Kebab – Kakori Kebab recipe. Kakori is a term used to describe the most softest kebabs in the world. In fact...

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Tawa Sabzi or Tava Fry Veggies

Share105Pin3.7KTweetYum1+133.8K SharesPlease excuse me for a very long post but worth reading. During marriage season Tawa Sabzi or Tava Fry Veggies is a common item on the buffet menu. As the name suggest tawa sabzi means array of seasonal veggies that are spread around a hot...