Sabudana khichdi

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Sabudana khichdi

Share11Pin538TweetYum61+18610 SharesA quick and delicious Sabudana khichdi or tapioca pearl salad cooked with potatoes, peanuts, and basic spices creates the most comforting meal out there. A gluten-free & vegan Indian snack. Presenting a delicious yet straightforward sabudana khichdi or spicy tapioca salad recipe that you and your...

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Instant Rava Dhokla

Share10Pin1.2KTweetYum+11.2K SharesSoft and spongy Instant Rava Dhokla is a steamed savory cake made in a  jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes amazing! Do you want to join me in for a delicious...

Khasta Kachori 47

Urad Dal Kachori

Share65Pin12.2KTweetYum2+1312.3K SharesCrispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy snack filled with savory lentil stuffing and spices. And yes, it’s Vegan!! Khasta kachoris are round puff pastry stuffed with urad or moong dal. It’s one of the most...

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Oats Poha

Share9Pin216TweetYum13+16238 Shares Want to take a break from sweetened oats, then give this savory version a try. Oats, referred to as “Jau” in Hindi are high in fiber, provide important proteins and are loaded with iron. It’s light and something that will keep you full until lunch.  Oats...

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Sambar Recipe

Share5Pin44TweetYum1+150 SharesA flavorful and delicious South Indian Sambar recipe made with lentils and vegetables is an amazing accompaniment for soft and fluffy idlis, vadas and dosas. Today’s recipe comes from the Southern land of India and is everyone’s favorite. Delicacies from South Indian cuisine are...

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Panchamel dal

Share8Pin102TweetYum6+1116 Shares The name itself describes the dish – Pancha + mel meaning fusion of five lentils. Panchamel dal also referred to as Panchkuti dal is a signature dish of Rajasthan. Have visited Rajasthan so many times and still in awe of its rich culture and heritage....

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Sambar no onion no garlic recipe

Share11Pin46TweetYum1+1158 Shares Saturday means brunch time and what could be better than a South Indian breakfast – yum and delightful !! Today’s dish is Sambar – do I really have to say anything about this? It’s everyone’s favorite, easy to make and so comforting meal when paired...

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Matar Poha or Chura Matar Recipe

Share6Pin197TweetYum6+19209 Shares India is a land of diverse cultures. Elements of Indian diversity is reflected in its languages, religions, traditions and above all FOOD. Pick a single ingredient and every state has its own way of making it and this diversity is the beauty of India....

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Achari Gobhi Recipe

Share13Pin301TweetYum1+11315 Shares What’s on your meal- plan tonight, for me its a simple and tasty achari gobhi recipe. Among all the veggies, cauliflower/gobhi is one vegetable I like to experiment with. Besides from being healthy and nutritious, I think it’s a versatile recipe that can be adapted...

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Veggie Rawa Upma

SharePin13TweetYum+113 Shares A delicious and nutritious breakfast recipe that is easy to make and extremely healthy too. Veggie Rawa Upma prepared with semolina and fresh veggies is a one – pot vegan breakfast that can be prepared in 20 minutes and is loaded with flavor. It’s a...

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Pithi wala Paratha

Share12Pin453TweetYum1+11466 Shares Peethi or Pithi wala paratha is a lentil stuffed flat-bread which is yummy and extremely delicious. Pithi or peethi is a urad dal mixture sauteed with onions, gram flour, spices and later stuffed in wheat flour and rolled out like parathas. A versatile mixture that...

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Dal Tadka

Share6Pin116TweetYum13+11135 Shares At Indian restaurants dal tadka or dal fry is a commonly ordered lentil. Simple yet loaded with flavor this dal is delicious and a staple part of Indian day-to day meal. Yellow Moong Dal is boiled and cooked with onion, tomatoes and aromatic spices that adds a very...

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Vada Pav or Batata vada Pav

Share4Pin48TweetYum1+1153 Shares Today I am sharing a popular and staple Mumbai street food – Vada Pav or Batata vada Pav. Brings back childhood memories – on my every trip to Mumbai with my Mom and dad this was a must-have. If you have lived in Mumbai or...

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Vermicelli Upma

Share32Pin1.0KTweetYum120+141.2K Shares Looking for a healthy breakfast – try out this simple and nutritious Vermicelli Upma recipe for breakfast. Vermicelli is a very thin pasta broken into small strips. The beauty of this vermicelli is that it’s made out of wheat and it cooks up fast. A...

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Achari Paneer Tikka

Share2Pin11TweetYum1+1114 Shares Achari Paneer tikka is a spicy and popular Punjabi appetizer. Paneer cubes are marinated in spicy pickle masala and oven baked to perfection. Totally a delicious and flavorful party appetizer. Achar means pickle and its the blend of these aromatic spices that makes this paneer...

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Savory Vegetable porridge – Namkeen Daliya

Share118Pin19TweetYum1+1138 Shares Saturday and time for breakfast, everyone in my family knows it’s NAMKEEN DALIYA. Broken wheat or cracked wheat also referred to as Daliya is a perfect breakfast recipe and ready under 30 MINUTES. Savory porridge prepared with cracked wheat and vegetables is a healthy one...

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Samosa Recipe

Share5Pin101TweetYum1+14107 Shares Rainy and cold what can we think of today? Traditional deep fried samosa recipe. Cone shaped flaky fried pastries filled with savory potato-pea filling are a real delight to enjoy in any season. Step by step recipe on how to shape samosas.Using the same...

Step by step easy khaman dhokla - Ruchiskitchen 265

Instant Khaman Dhokla

Share189Pin12.3KTweetYum1+13112.5K SharesInstant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that’s healthy and vegan! Whenever I crave for something quick and easy, this is my go-to recipe and my all time favorite snack. I love...

Coconut Chutney

Share4Pin7TweetYum+111 Shares Coconut chutney- a perfect accompaniment to South Indian delicacies. A versatile chutney prepared with fresh coconut and pairs well with dosa, idlis, uttapam and vadas. In this recipe I have used freshly grated coconut but you can always substitute unsweetened desiccated coconut for the fresh one....

Aloo parantha recipe 6

Aloo Paratha

Share2Pin11TweetYum45+1158 Shares Aloo paratha or stuffed Indian flatbread whatever we call it; it’s an all-rounder and can be eaten at any time of the day. Wheat dough is rolled out in small circles, stuffed with tasty potato mixture, sealed around the corners and toasted to...