Achari Baingan Aloo Recipe

6

Achari Baingan Aloo Recipe

Share11 Pin37 +1 Tweet Yum StumbleShares 48Baby eggplants and potatoes cooked with spicy blend of aromatic spices creates the right combinations of flavors. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish!  Are you wondering the same – eggplants in winter?  With...

3

Paneer ke Sooley

Share26 Pin1.5K +112 Tweet Yum1 Stumble1Shares 1.5KTender, stuffed, cubes of paneer are skewered with crunchy vegetables and grilled to perfection! Paneer ke Sooley –  a perfect summer recipe that will please and satisfy the whole family! Paneer is my all-time- favorite alternative to meat – whether be sweet...

6

Homemade Sambar Powder Recipe

Share17 Pin603 +1 Tweet Yum StumbleShares 620 Nothing can beat a homemade spice mix. Perfect combinations of warm spices that adds great authentic flavor to sambar without adding too much heat. A thought always crosses our minds – why bother to make homemade when we can find one...

8

Sambar Recipe

Share5 Pin44 +1 Tweet Yum1 Stumble1Shares 51A flavorful and delicious South Indian Sambar recipe made with lentils and vegetables is an amazing accompaniment for soft and fluffy idlis, vadas and dosas. Today’s recipe comes from the Southern land of India and is everyone’s favorite. Delicacies...

4

Achari Gobhi Recipe

Share13 Pin301 +11 Tweet Yum1 Stumble1Shares 317 What’s on your meal- plan tonight, for me its a simple and tasty achari gobhi recipe. Among all the veggies, cauliflower/gobhi is one vegetable I like to experiment with. Besides from being healthy and nutritious, I think it’s a versatile...

6

Achari Paneer Tikka

Share2 Pin11 +11 Tweet Yum1 Stumble1Shares 16 Achari Paneer tikka is a spicy and popular Punjabi appetizer. Paneer cubes are marinated in spicy pickle masala and oven baked to perfection. Totally a delicious and flavorful party appetizer. Achar means pickle and its the blend of these...

Coconut Chutney

Share4 Pin7 +1 Tweet Yum StumbleShares 11 Coconut chutney- a perfect accompaniment to South Indian delicacies. A versatile chutney prepared with fresh coconut and pairs well with dosa, idlis, uttapam and vadas. In this recipe I have used freshly grated coconut but you can always substitute unsweetened desiccated...