Spinach Dal

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Spinach Dal

Share10Pin352TweetYumWhatsApp362 Shares This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber. Pair it with steamed rice for a delicious, nutritious and comforting meal! Dal in any form is an Indian comfort food. Every region of India has its own...

Khasta Kachori 47

Urad Dal Kachori

Share12Pin12.2KTweetYum2WhatsApp12.2K Shares Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy snack filled with savory lentil stuffing and spices. And yes, it’s Vegan!! Khasta kachoris are round puff pastry stuffed with urad or moong dal. It’s one of the...

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Instant Carrot Chili Pickle

Share10Pin809TweetYum1WhatsApp820 Shares Super easy and quick Instant Carrot Chili Pickle! This crunchy and spicy pickle is prepared with fresh carrots,chilies and flavored with aromatic Indian spices. So fresh and delicious!! Hello 2017 and a very happy new year to all  !! After the long winter-break,...

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Achari Baingan Aloo Recipe

Share11Pin37TweetYumWhatsApp48 Shares Baby eggplants and potatoes cooked with spicy blend of aromatic spices creates the right combinations of flavors. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish!  Are you wondering the same – eggplants in winter?  With summer behind us, bounty...

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Bharwan Baingan Recipe

Share33Pin1.5KTweetYum1WhatsApp1.5K Shares Enjoy the healthy and delicious bharwan baingan Recipe that is stuffed with medley of spices, lentils and peanuts. Now this is what I call comfort food – surprisingly easy to make vegan and a gluten free recipe! By now you might have known my love...

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Bharwan Mirchi Recipe

Share28Pin3.4KTweetYum1WhatsApp3.4K Shares A low-carb, gluten-free and vegan bharwan mirchi recipe (stuffed peppers) that taste delicious and is so easy to make! It’s a fantastic side dish that will complement any main course!! Everyone has their own way of making bharwan mirchi recipe (stuffed peppers) but when it comes to me,...

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Dry Arbi Masala

Share4Pin281TweetYum1WhatsApp331 Shares Today, I am sharing a delicious easy-to cook recipe of my mom – dry arbi masala. Arbi also referred to as colocasia or taro root is a vegetable and has a starchy taste similar to potatoes. These roots are often mistakenly labeled as “high...

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Sambar Recipe

Share5Pin44TweetYum1WhatsApp50 Shares A flavorful and delicious South Indian Sambar recipe made with lentils and vegetables is an amazing accompaniment for soft and fluffy idlis, vadas and dosas. Today’s recipe comes from the Southern land of India and is everyone’s favorite. Delicacies from South Indian cuisine...

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Sambar no onion no garlic recipe

Share11Pin46TweetYum1WhatsApp59 Shares Saturday means brunch time and what could be better than a South Indian breakfast – yum and delightful !! Today’s dish is Sambar – do I really have to say anything about this? It’s everyone’s favorite, easy to make and so comforting meal when paired...

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Dubki Wale Aloo

Share8Pin46TweetYumWhatsApp55 Shares Mathura, the birthplace of Lord Shree Krishna is not only known for its temples, but also for its food and delicacies. And today’s dish is a specialty of Mathura – Dubki wale aloo. The name itself describes the dish – dubki means dipped; aloo means potato, meaning...

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Bedmi Puri

Share5Pin1.1KTweetYum2WhatsApp1.1K Shares If you have eaten bedmi puri/poori in your city then you definitely have a clue what this post is all about. As kids I have traveled a lot with my dad and on one of our trips to Nathdwara temple we tried this...

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Healthy Punjabi Kadhi with non-fried pakoras

Share23Pin86TweetYumWhatsApp110 Shares The name says it all – Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation – a staple food in every household. Wanted to create a healthy yet delicious kadhi for my family, so took a break from the classic version (deep fried pakodas) and choose to...

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Samosa Recipe

Share5Pin101TweetYum1WhatsApp111 Shares Rainy and cold what can we think of today? Traditional deep fried samosa recipe. Cone shaped flaky fried pastries filled with savory potato-pea filling are a real delight to enjoy in any season. Step by step recipe on how to shape samosas.Using the same...

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Sabut Moong Dal

Share4Pin35TweetYumWhatsApp39 Shares Sabut moong dal or whole mung dal is a staple in my household. Simple and easy recipe cooked without onion and garlic – it’s healthy, comforting and loaded with flavor. During Navratri and other fasting days most of the Indian families consume food without onion and garlic. This recipe...

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Petha – Kaddu ki sabzi

Share2Pin32TweetYum1WhatsApp37 Shares This post is all about spicy Pethe ki sabzi or let’s say kaddu ki sabzi. Petha or kaddu is a hindi term used for yellow squash/pumpkin. Petha is the most popular vegetable used during fasting time. Apart from being a nutritional vegetable, it...