Spinach Dal

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Spinach Dal

Share10Pin352TweetYum+1362 SharesThis simple and easy spinach dal is healthy, wholesome and packed with protein and fiber. Pair it with steamed rice for a delicious, nutritious and comforting meal! Dal in any form is an Indian comfort food. Every region of India has its own variation...

Khasta Kachori 47

Urad Dal Kachori

Share65Pin12.2KTweetYum2+1312.3K SharesCrispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy snack filled with savory lentil stuffing and spices. And yes, it’s Vegan!! Khasta kachoris are round puff pastry stuffed with urad or moong dal. It’s one of the most...

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Instant Carrot Chili Pickle

Share10Pin809TweetYum1+1820 SharesSuper easy and quick Instant Carrot Chili Pickle! This crunchy and spicy pickle is prepared with fresh carrots,chilies and flavored with aromatic Indian spices. So fresh and delicious!! Hello 2017 and a very happy new year to all  !! After the long winter-break, moments...

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Achari Baingan Aloo Recipe

Share11Pin37TweetYum+148 SharesBaby eggplants and potatoes cooked with spicy blend of aromatic spices creates the right combinations of flavors. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish!  Are you wondering the same – eggplants in winter?  With summer behind us, bounty of...

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Bharwan Mirchi Recipe

Share28Pin3.4KTweetYum1+13.4K SharesA low-carb, gluten-free and vegan bharwan mirchi recipe (stuffed peppers) that taste delicious and is so easy to make! It’s a fantastic side dish that will complement any main course!! Everyone has their own way of making bharwan mirchi recipe (stuffed peppers) but when it comes to me, my...

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Sambar Recipe

Share5Pin44TweetYum1+150 SharesA flavorful and delicious South Indian Sambar recipe made with lentils and vegetables is an amazing accompaniment for soft and fluffy idlis, vadas and dosas. Today’s recipe comes from the Southern land of India and is everyone’s favorite. Delicacies from South Indian cuisine are...

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Dubki Wale Aloo

Share8Pin46TweetYum+1155 Shares Mathura, the birthplace of Lord Shree Krishna is not only known for its temples, but also for its food and delicacies. And today’s dish is a specialty of Mathura – Dubki wale aloo. The name itself describes the dish – dubki means dipped; aloo means potato, meaning...

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Healthy Punjabi Kadhi with non-fried pakoras

Share23Pin86TweetYum+11110 Shares The name says it all – Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation – a staple food in every household. Wanted to create a healthy yet delicious kadhi for my family, so took a break from the classic version (deep fried pakodas) and choose to...

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Samosa Recipe

Share5Pin100TweetYum1+14110 Shares Rainy and cold what can we think of today? Traditional deep fried samosa recipe. Cone shaped flaky fried pastries filled with savory potato-pea filling are a real delight to enjoy in any season. Step by step recipe on how to shape samosas.Using the same...

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Sabut Moong Dal

Share4Pin35TweetYum+139 Shares Sabut moong dal or whole mung dal is a staple in my household. Simple and easy recipe cooked without onion and garlic – it’s healthy, comforting and loaded with flavor. During Navratri and other fasting days most of the Indian families consume food without onion and garlic. This recipe...