Instant Rava Dhokla

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Instant Rava Dhokla

Share10Pin1.2KTweetYum+11.2K SharesSoft and spongy Instant Rava Dhokla is a steamed savory cake made in a  jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes amazing! Do you want to join me in for a delicious...

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Homemade Sambar Powder Recipe

Share17Pin603TweetYum+1620 Shares Nothing can beat a homemade spice mix. Perfect combinations of warm spices that adds great authentic flavor to sambar without adding too much heat. A thought always crosses our minds – why bother to make homemade when we can find one in stores? Well the answer...

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Sarson Ka Saag

Share27Pin584TweetYum6+119617 Shares Embrace winters that brings an array of green leafy vegetables like spinach, mustard greens (sarson), methi leaves (fenugreek leaves), and bathua leaves (chenopodium or chakkravarthi greens). These greens that are loaded with vitamins and minerals are readily available in local markets and grocery stores....

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Onion and Besan ka Paratha

Share17Pin777TweetYum6+128800 Shares Looking for a quick and easy breakfast recipe to start your morning then your search has bought you to the right place. Crispy and flaky whole wheat flatbread (paratha) is stuffed with onions, gram flour and aromatic spices. On a cold wintry morning, onion and besan...

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Panchamel dal

Share8Pin102TweetYum6+1116 Shares The name itself describes the dish – Pancha + mel meaning fusion of five lentils. Panchamel dal also referred to as Panchkuti dal is a signature dish of Rajasthan. Have visited Rajasthan so many times and still in awe of its rich culture and heritage....

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Sambar no onion no garlic recipe

Share11Pin46TweetYum1+1158 Shares Saturday means brunch time and what could be better than a South Indian breakfast – yum and delightful !! Today’s dish is Sambar – do I really have to say anything about this? It’s everyone’s favorite, easy to make and so comforting meal when paired...

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Punjabi kadhi recipe in slow cooker

Share26Pin2.4KTweetYum46+11362.4K SharesAromatic & delicious Punjabi kadhi recipe in slow cooker is prepared with buttermilk and gram flour. A gluten-free, hearty and comforting meal when paired up with cumin rice!! Have you ever tried cooking kadhi in a slow cooker? If not, than I would suggest...

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Matar Poha or Chura Matar Recipe

Share6Pin197TweetYum6+19209 Shares India is a land of diverse cultures. Elements of Indian diversity is reflected in its languages, religions, traditions and above all FOOD. Pick a single ingredient and every state has its own way of making it and this diversity is the beauty of India....

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Gatte ki sabzi

Share107Pin299TweetYum1+12407 Shares Hello friends, I bet all of you had wonderful summery weekend. Finally it’s Monday and after two days of relaxing I am all pumped up to start a whole new week !! 😉 So what’s cookin??  It’s no onion no garlic Gatte ki sabzi also referred to as...

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Aam ka achar – Mango Pickle

Share16Pin101TweetYum1+11118 Shares Summer is here and so are the raw mangoes. Markets are flooded with green raw mangoes and a perfect time to put in some homemade Aam ka achar – Mango pickle. Every year when I get ready to prepare this achar, it takes me...

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Dal Tadka

Share6Pin116TweetYum13+11135 Shares At Indian restaurants dal tadka or dal fry is a commonly ordered lentil. Simple yet loaded with flavor this dal is delicious and a staple part of Indian day-to day meal. Yellow Moong Dal is boiled and cooked with onion, tomatoes and aromatic spices that adds a very...

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Tawa Sabzi or Tava Fry Veggies

Share105Pin3.7KTweetYum1+133.8K SharesPlease excuse me for a very long post but worth reading. During marriage season Tawa Sabzi or Tava Fry Veggies is a common item on the buffet menu. As the name suggest tawa sabzi means array of seasonal veggies that are spread around a hot...

Michi-Bada recipe 2

Mirchi Bada recipe

Share2Pin22TweetYum8+132 Shares Mirchi Bada recipe- Fried giant green chilies are stuffed with tangy potato filling and coated with a thick batter of gram flour is a spicy yet delicious tea time snack. I remember my mom making these at her kitty parties and the stuffing...