Minced Chicken Puffs

6

Minced Chicken Puffs

Share15Pin2.8KTweetYum+12.8K Shares These Minced Chicken Puffs make one of the most flavorful hors d’oeuvres you can make this holiday season. A delicious and elegant party appetizer that is flaky, crispy and crunchy – all-in-one-bite! Looking for a delicious recipe for your next get-together, then look no more. These Minced...

10

Khadi Moong Dal recipe

Share2Pin299TweetYum+1301 Shares From my mom diaries, comes a heirloom recipe – Khadi moong dal recipe. Plain moong dal (yellow lentils) cooked in a different way that will surely tempt your taste buds asking for more. As a kid, I was never fond of this dal and seeing a plain moong...

6

Gobi Paratha

SharePin8TweetYum5+1114 Shares For Punjabis, parathas form an important part of their morning breakfast whether be Paneer paratha, leftover dal paratha,Pithi paratha , methi ka paratha or gobi paratha. Today I am making this paratha on the occasion of Karwa chouth and will be enjoying it with hot...

0

Panchamel dal

Share8Pin102TweetYum6+1116 Shares The name itself describes the dish – Pancha + mel meaning fusion of five lentils. Panchamel dal also referred to as Panchkuti dal is a signature dish of Rajasthan. Have visited Rajasthan so many times and still in awe of its rich culture and heritage....

2

Vrat wale Aloo

Share2Pin53TweetYum13+1169 Shares Vrat wale aloo or vrat ke rasewale aloo recipe. Nothing fancy but a simple and basic dish prepared in every household during fasting period. Boiled and cubed potatoes are combined with freshly grated tomatoes and flavored with spices. Usually paired up with Kuttu and Singhare ke atte ki...

18

Kuttu and Singhare ke atte ki Poori

Share1Pin28TweetYum1+1131 SharesGluten free pancakes prepared with buckwheat flour and water chestnut flour. Delicious and perfect for fasting!! Navratri is around the corner and as per my meal plan I have delicious delicacies on my list to try this week. Sama rice vrat ki idli, vrat ka dhokla,  sabudana...

34

Chana Dal with Lauki

Share33Pin10TweetYum20+163 Shares Chana Dal with Lauki – a great combination of lentil and vegetable.Bengal gram dal mixed with boiled bottle gourd makes it a nutritional delight. Bottle gourd also referred as lauki, dudhi or gheeya has medicinal properties. Due to its high fiber content lauki helps...

8

Dal Makhani

Share7Pin15TweetYum+1123 Shares Dal Makhani also referred to as Maa ki dal needs no introduction. Name itself is self explanatory where Dal means lentil and Makhani means creamy. A simple and traditional Punjabi dal simmered with onion- tomato and mild spices – so delicious and intensely...

40

Chicken Keema Recipe

Share65Pin95TweetYum+12162 Shares Keema/Kheema is a flavorful dish prepared with minced mutton which is sauteed in onions and seasoned with aromatic spices. I have improvised this recipe and switched it with Chicken- making it Chicken Keema Recipe. Both chicken and mutton are a great source of...

24

Dal Baati OR Baati Dal

Share11Pin97TweetYum32+12142 Shares Today I bring you a popular and signature dish of Rajasthan – DAL BAATI, CHURMA relished and enjoyed by all. Rajasthan means – “Abode of Kings” and the food of Rajasthan is colorful, has rich flavors, exotic aroma and ghee is used generously while...

8

Sabut Moong Dal

Share4Pin35TweetYum+139 Shares Sabut moong dal or whole mung dal is a staple in my household. Simple and easy recipe cooked without onion and garlic – it’s healthy, comforting and loaded with flavor. During Navratri and other fasting days most of the Indian families consume food without onion and garlic. This recipe...

6

Baigan Bharta – Mashed eggplant recipe

Share3Pin104TweetYum+1107 Shares Love eggplants than you are going to love this one. Believe me this is one of those recipes which is a staple in every household and everyone enjoys it. It’s a vegetarian and a frequently made one in my kitchen – Baigan Bharta, an eggplant delicacy !!...