Moti Pulao – Pearl Pulao

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Moti Pulao – Pearl Pulao

Share7Pin10TweetYum2+1322 SharesPulao, pulav or Pilaf is a comfort food and a perfect dish for any occasion! Whether be a weekend or a busy week night, these one pot meals come in really handy. Just like pulao, Biryani is yet another delicacy that is a equally satisfying, and...

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Tinda Masala Recipe

Share48Pin3.3KTweetYum7+123.4K SharesA healthy and nutritious Indian style Tinda Masala Recipe cooked in onion-tomato gravy for day to day cooking. Vegan and Gluten-free recipe! Tinda Masala Recipe or Tinday also known as apple gourd is a vegetable that is cooked in almost every Indian household. Because...

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Methi Paratha Recipe

Share8Pin607TweetYum1+1616 Shares Summer brings an abundance of fresh and healthy veggies/fruits to our local supermarkets. And while they are fresh everyone tries to make the most of it. Just got back from our local market and bought fresh bunches of green leafy methi leaves (fenugreek...

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Paneer Paratha

SharePin76TweetYum28+1104 Shares Start your day off right with a healthy and nutritious breakfast and should never be missed. I had read somewhere that BREAKFAST means break the fast meaning ‘break your overnight fast’. It’s so true. After a goodnight sleep body is craving for something healthy in...

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Baghare Baingan

Share16Pin801TweetYum18+12837 Shares A specialty of Hyderabadi Cuisine – Baghare baingan. Baghar means tadka/tempering and baigan is referred to as eggplants meaning “Eggplants cooked with a tadka”. Baby eggplants/baingan are cooked in cashew – coconut gravy and flavored with tangy spices. This dish is pretty close to the traditional Hyderabadi...

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Bharwan Bhindi – Stuffed Okra

Share11Pin742TweetYum1+11755 Shares Bhindi also referred to as Okra is my family’s favorite vegetable – whether be kurkuri bhindi or baked bhindi, it’s their all time favorite. They can relish bhindi at any hour, just roll it in warm rotis and its their most preferred meal. Undeniably tasty and delicious...

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Dal Tadka

Share6Pin116TweetYum13+11136 Shares At Indian restaurants dal tadka or dal fry is a commonly ordered lentil. Simple yet loaded with flavor this dal is delicious and a staple part of Indian day-to day meal. Yellow Moong Dal is boiled and cooked with onion, tomatoes and aromatic spices that adds a very...

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Butter Chicken or Makhani Chicken

Share1Pin105TweetYum2+11109 Shares Well the name itself gives an introduction to this dish. Butter chicken also known as Murgh Makhani or Makhani chicken is one of the most popular and relished Indian dish. A subtly flavored chicken recipe that has a wonderful balance of sweet, salty, spicy and tart...

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Baked Bhindi do pyaza

Share14Pin14TweetYum7+1136 SharesA delicious and nutritious baked okra vegetable cooked with pearl onions and flavored with aromatic spices. A perfect side dish when paired alongside with rice and roti. All of us have eaten Bhindi do pyaza at our favorite Indian restaurant. For all okra/bhindi lovers...

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Saag Wala Chicken or Palak Chicken

Share59Pin115TweetYum1+13178 SharesSaag Wala Chicken or Palak Chicken is an outrageously delicious dish, full of flavor and loaded with nutrients!! It’s an amazing combination of delicious ingredients that is cooked together to create the yummiest dishes of all.  “Saag” is a Punjabi term used for all leafy...

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Pan smeared Chicken Chops

Share3Pin101TweetYum1+1105 Shares Pan smeared Chicken Chops is a pan – sauteed chicken delicacy that is marinated in aromatic Indian spices and herbs. Chicken chops also known as chicken chaap or chicken in chaape is delicious, flavorful and simple to prepare! This recipe calls for two marinades. Firstly,...