Share5 Pin26 +1 Tweet Yum StumbleShares 31Crispy and crunchy Sabudana Chutney Balls make a perfect tea-time snack that taste delicious and is full of flavor. Serve alongside with green chutney to tantalize your taste buds and enjoy. If you are looking for a simple vrat recipe then look...
Share11 Pin4.6K +13 Tweet Yum22 Stumble1Shares 4.6KCrispy and crunchy fritters made with soaked tapioca pearls. A gluten-free and vegan Sabudana Cutlets recipe cooked in appe pan/Ebleskiver pan to save some calories! Non-fried and fried version explained below. Sabudana cutlets also referred to as Sabudana/Tapioca tikki,...
Share4 Pin48 +11 Tweet Yum1 StumbleShares 54 Today I am sharing a popular and staple Mumbai street food – Vada Pav or Batata vada Pav. Brings back childhood memories – on my every trip to Mumbai with my Mom and dad this was a must-have. If you...
Share2 Pin11 +11 Tweet Yum45 StumbleShares 59 Aloo paratha or stuffed Indian flatbread whatever we call it; it’s an all-rounder and can be eaten at any time of the day. Wheat dough is rolled out in small circles, stuffed with tasty potato mixture, sealed around...
