Crispy and crunchy Sabudana Chutney Balls make a perfect tea-time snack that taste delicious and is full of flavor. Serve alongside with green chutney to tantalize your taste buds and enjoy. If you Read More
Sabudana Cutlets
Crispy and crunchy fritters made with soaked tapioca pearls. A gluten-free and vegan Sabudana Cutlets recipe cooked in appe pan/Ebleskiver pan to save some calories! Non-fried and fried version Read More
Vada Pav or Batata vada Pav
Today I am sharing a popular and staple Mumbai street food - Vada Pav or Batata vada Pav. Brings back childhood memories - on my every trip to Mumbai with my Mom and dad this was a must-have. If you Read More
Aloo Paratha
Aloo paratha or stuffed Indian flatbread whatever we call it; it’s an all-rounder and can be eaten at any time of the day. Wheat dough is rolled out in small circles, stuffed with tasty potato Read More
