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    Ruchiskitchen

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    Sabudana Chutney Balls

    March 30, 2017

    Crispy and crunchy Sabudana Chutney Balls make a perfect tea-time snack that taste delicious and is full of flavor. Serve alongside with green chutney to tantalize your taste buds and enjoy. If you Read More

    Sabudana Cutlets

    March 24, 2017

    Crispy and crunchy fritters made with soaked tapioca pearls. A gluten-free and vegan Sabudana Cutlets recipe cooked in appe pan/Ebleskiver pan to save some calories! Non-fried and fried version Read More

    Vada Pav or Batata vada Pav

    April 28, 2015

    Today I am sharing a popular and staple Mumbai street food - Vada Pav or Batata vada Pav. Brings back childhood memories - on my every trip to Mumbai with my Mom and dad this was a must-have. If you Read More

    Aloo parantha recipe

    Aloo Paratha

    November 3, 2014

    Aloo paratha or stuffed Indian flatbread whatever we call it; it’s an all-rounder and can be eaten at any time of the day. Wheat dough is rolled out in small circles, stuffed with tasty potato Read More

    Hi, I am Ruchi!

    I am so happy that you're here! This is my happy little food paradise where you will find lots of yummy recipes ranging from healthy dinners to blissful sweet delights. So, grab your aprons and let's cook together. ❤ More About Me
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