Urad Dal Kachori

Khasta Kachori 47

Urad Dal Kachori

Share65Pin12.2KTweetYum2+1312.3K SharesCrispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy snack filled with savory lentil stuffing and spices. And yes, it’s Vegan!! Khasta kachoris are round puff pastry stuffed with urad or moong dal. It’s one of the most...

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Onion and Besan ka Paratha

Share17Pin777TweetYum6+128828 Shares Looking for a quick and easy breakfast recipe to start your morning then your search has bought you to the right place. Crispy and flaky whole wheat flatbread (paratha) is stuffed with onions, gram flour and aromatic spices. On a cold wintry morning, onion and besan...

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Ragda Patties

Share4Pin27TweetYum7+138 Shares Another addition to my love for Indian street food- Ragda Patties or pattices. Besides Vada pav and pav bhaji this is yet another Mumbai delicacy that I relish a lot. It’s a lip- smacking one-pot street food where potato cutlets are topped with dried peas...

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Dubki Wale Aloo

Share8Pin46TweetYum+1155 Shares Mathura, the birthplace of Lord Shree Krishna is not only known for its temples, but also for its food and delicacies. And today’s dish is a specialty of Mathura – Dubki wale aloo. The name itself describes the dish – dubki means dipped; aloo means potato, meaning...

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Chana Dal Recipe

Share6Pin128TweetYum+1134 Shares A quick and easy chana dal recipe without onion and garlic. Simple yet elegant! Since no onion and no garlic is added to this dal, it can be enjoyed during Navratri or on any fasting day. Though I love onion-garlic in my food but on some days...

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Dal Pakwan Recipe

Share21Pin200TweetYum9+11231 Shares Growing up in a diversified colony gave me an advantage to enjoy different meals prepared by our neighbors. I still remember I was in grade 7th when I first tasted this Dal pakwan recipe. My reaction was, “How do I eat a dal with papad?”...

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Baingan kachri Recipe

Share29Pin198TweetYum2+11230 Shares Remember this one – Baingan kachri recipe meaning Eggplant slices. I am so excited to share this family recipe with all of you today. Just like Baghare baigan, this dish too is full of flavor and it’s the ULTIMATE eggplant recipe. Chick flour (besan) coated baby eggplant slices are...

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Papad Katori Chaat

Share5.4KPin6.8KTweetYum1+11012.2K SharesPapad Katori Chaat as the name suggest is a crispy and crunchy papadum bowls that are filled with protein-packed delicious chickpea salad. Perfect as a light meal or a tea time snack!  If you think I am constantly obsessed with making katoris (bowls), then...

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Gatte ki sabzi

Share107Pin299TweetYum1+12409 Shares Hello friends, I bet all of you had wonderful summery weekend. Finally it’s Monday and after two days of relaxing I am all pumped up to start a whole new week !! 😉 So what’s cookin??  It’s no onion no garlic Gatte ki sabzi also referred to as...

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Pithi wala Paratha

Share12Pin453TweetYum1+11467 Shares Peethi or Pithi wala paratha is a lentil stuffed flat-bread which is yummy and extremely delicious. Pithi or peethi is a urad dal mixture sauteed with onions, gram flour, spices and later stuffed in wheat flour and rolled out like parathas. A versatile mixture that...

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Matar Kulcha Recipe

Share21Pin7.9KTweetYum6+117.9K Shares It’s pouring down heavily and time to enjoy some healthy Indian street food. Matar or Matra ki chaat with wheat kulcha– YUM- a perfect complement to the weather. Delhi streets are flooded with vendors selling Matar kulche or Chole Kulche at every corner. It’s...

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Tawa Sabzi or Tava Fry Veggies

Share105Pin3.7KTweetYum1+133.8K SharesPlease excuse me for a very long post but worth reading. During marriage season Tawa Sabzi or Tava Fry Veggies is a common item on the buffet menu. As the name suggest tawa sabzi means array of seasonal veggies that are spread around a hot...

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Healthy Punjabi Kadhi with non-fried pakoras

Share23Pin86TweetYum+11110 Shares The name says it all – Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation – a staple food in every household. Wanted to create a healthy yet delicious kadhi for my family, so took a break from the classic version (deep fried pakodas) and choose to...

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Baked Bhindi do pyaza

Share14Pin14TweetYum7+1136 SharesA delicious and nutritious baked okra vegetable cooked with pearl onions and flavored with aromatic spices. A perfect side dish when paired alongside with rice and roti. All of us have eaten Bhindi do pyaza at our favorite Indian restaurant. For all okra/bhindi lovers...

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Samosa Recipe

Share5Pin100TweetYum1+14110 Shares Rainy and cold what can we think of today? Traditional deep fried samosa recipe. Cone shaped flaky fried pastries filled with savory potato-pea filling are a real delight to enjoy in any season. Step by step recipe on how to shape samosas.Using the same...