Because of its puzzling bell shape, cutting a capsicum or bell pepper can sometimes be tricky. Today through illustrations, we will display an easy way of cutting a bell pepper and getting rid of its seeds hassle free. All we need is a fresh bell pepper and a sharp knife.
Wash bell pepper and sit it on a chopping board.
Hold the pepper from it top stem and using a sharp knife start cutting the sides off one by one without disturbing the center core.
Once all the sides are sliced, cut off the bottom and all that is left on the bell pepper is the stem attached to all the seeds.
As per your recipe need, you can either chop it, dice it or slice it.