Step by step recipe to prepare Churma or Choorma recipe. Churma is a great accompaniment to the trio dish DAL, BAATI CHURMA. Prepared with wheat dough balls which are baked in oven and then reduced to crumbs to make this scrumptious sweet. Ghee is added in abundance to all the Rajasthani dishes and Churma is no exception at all. More the ghee the softer the Churma turns out to be. But one can always reduce the amount of ghee that goes in this recipe.
Knead a soft and pliable dough and form them into dough balls. Place them on a baking sheet and bake them into baatis– learn how to bake baatis,step by step recipe. Later baati crumbs are roasted in ghee and desiccated coconut, dried nuts and cardamom powder are added to perk up the flavors. The end result is a tasty and delectable Rajasthani sweet – CHURMA!!
TIP – Churma can be stored in an airtight container for 2 weeks. The texture may change over the coarse of time – just add 1 teaspoon of ghee and warm it in a microwave for 20-30 seconds and churma will retain its texture back.
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Churma
Ingredients
FOR THE DOUGH
- 2 cups of Wheat Flour (Atta)
- 1-1/4 cups of Water (Approximately)
- 2 tablespoon Oil
CHURMA PREPARATION
- 4 cooked Batis
- 1/2 cup Superfine Sugar
- 1/2 cup Unsweetend desiccated Coconut
- 1/2 cup Ghee
- 3 teaspoon Eliachi powder
- 1/4 cup Chopped Dried nuts Cashews, almonds, Raisins and Pistachios
Instructions
- For the dough - mix in all the ingredients and knead a soft and pliable dough.Learn how to knead dough - Step by step recipe in our basics section .
- Preheat the oven at 450 degree F. Divide the dough and make equal balls out of it. Bake it in an oven for 20 - 25 minutes turning occasionally.
- Once fully baked, break a baati and check if thoroughly cooked. Allow it to cool down. Roughly break the baatis and toss them in a food processor or mixer to grind them into crumbs. Another way to break them is by hand. Using your fingers make crumbs out of baati.
- Assemble rest of the ingredients and let's begin preparing Churma recipe.
- Heat ghee is a kadai or pan. Add churma crumbs to it and saute for 2-3 minutes on a medium low flame. Stir in chopped dried nuts mix and saute for another minute.
- Add cardamom powder, dried coconut and mix well.
- Finally add sugar and reduce the heat to low. Stir it well, as the sugar blends in with the churma- take it off the flame and serve.
- One may sprinkle more ghee on top before serving. Churma can be enjoyed hot or cold. It can also be stored in an airtight container and is good for 2 weeks.
- Enjoy the traditional trio of Rajasthan - DAL, BAATI AND CHURMA....
Brielle says
December 7, 2018 at 12:20 pmThe sugar used in the photo is clearly granulated sugar, not powdered sugar. Which should be used???
Ruchi says
December 7, 2018 at 12:48 pmBrielle, the sugar in the photo is superfine sugar neither granulated nor powdered. Please use that.
thanks for pointing out will fix that.
Gunjan says
September 10, 2015 at 3:45 pmSаved as a favorite, I really like your ѕite!
RK says
September 11, 2015 at 7:34 amThanks Gunjan!
Neelam says
June 10, 2015 at 10:41 pmHello Ruchi Di,
Thank you for your delicious recipe! I like all of your recipes, you are god gifted and a an amazing cook. Bet your family always raves about your cooking 😉 This dal is one of the best I’ve made and tasted, and so easy to make! The batis were so soft and tender for me, my whole family could not stop eating them. So, another success recipe from your blog added to my favorites, I will be making again. Thanksssssssssssss
Best wishes,
Neelam
RK says
June 11, 2015 at 8:05 amYou are too sweet Neelam. Thanks for such a lovely comment. Glad your family liked it 🙂
Someone who loves your recipes!! says
April 24, 2015 at 8:33 amYum! Churma recipe look so good! I’ve never made churma from scratch but I would love to try! Thanks Ruchi
RK says
April 24, 2015 at 9:03 amThanks!! This recipe is super easy, you should definitely try them. Let me know your thoughts, if you make this recipe. 🙂
A great fan says
April 23, 2015 at 2:38 pmThis can’t get any better that what you wish for and is right there on the web and that to a full step by step tutorial. Thanks a lot Ruchi. Making it tonight.
RK says
April 23, 2015 at 3:03 pmThanks!! Give it a try and I’m sure you are going to enjoy it. If possible share your experience.Keep visiting back for more 🙂
Astha Gaur says
April 20, 2015 at 11:10 amMade these yummmy!! Thanks Ruchi Followed recipe to the T.
RK says
April 20, 2015 at 12:14 pmYou are welcome Astha!! Thanks so much for your feedback.
Alka says
April 19, 2015 at 1:35 pmRuchi, your recipe is so yummy. Made it for my lunch party and everyone was very appreciative. Thanks, looking for some step by step mutton and fish recipes from your side.
RK says
April 19, 2015 at 3:21 pmThanks Alka! Will surely look into your request 🙂
Deepa says
April 18, 2015 at 2:13 pmGreat recipe. attempted it for the first time and enjoyed it. I Һave learnt some intersting basics here. Definitely value bookmarking for revisiting.
I wonder how much attempt you put to create such excellent informative sitе. Thanks Ruchi
RK says
April 19, 2015 at 8:45 amThanks for visiting Deepa and I am glad you enjoyed the recipe 🙂
Deepti says
April 14, 2015 at 7:11 amI never knew making churma was so easy. Thanks ruchi for such step u recipe.
RK says
April 15, 2015 at 5:24 pmYou are welcome Deepti!!
Kanika says
April 13, 2015 at 11:56 pmUndeniaƅly a great recipe. My mom loved it. Thanks Ruchi
RK says
April 15, 2015 at 5:26 pmYou are welcome Kanika!! Glad you like it 🙂
Sangeeta says
April 7, 2015 at 9:07 amWhat a recipe. It was too good Ruchi. I’m impressed, I have to admit. I am very happy I found this website in my search for Churma recipe.
RK says
April 7, 2015 at 12:54 pmThanks Sangeeta, glad you liked it!!
Valencia says
February 22, 2015 at 9:04 pmHello! I’ve been following your web site for some
time now and finally got the bravery to go ahead and
give you a shout out from Huffman Tx! Just wanted to
mention keep up the excellent job!
RK says
February 22, 2015 at 10:07 pmThank you Valencia..and thanks for stopping by!!
Suzette says
January 28, 2015 at 8:20 pmHey there! I’ve been following your web site for a while now and finally got
the courage to go ahead and give you a shout out from Porter
Tx! Just wanted to say keep up the fantastic job!
RK says
January 28, 2015 at 8:35 pmThanks Suzette! I am glad you liked it.