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    Home » Recipes » Pasta and Noodles » Chili Garlic Noodles With Tofu

    Chili Garlic Noodles With Tofu

    Published On:February 26, 2020 By:Ruchi

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    Flavor-packed chili garlic noodles with tofu is a fast and easy addition to your busy weeknight dinner. This one-pot meatless meal is deliciously addictive and super easy to make!

    It’s so yummy that even the pickiest of eaters will love. It’s THE perfect dish for any occasion!

    Chili garlic noodles with tofu in a bowl with nigella seeds and chopped scallions

    On a busy weeknight, what’s your go-to comfort food? 

    For me, it has to be a bowl or plate full of hot piping dish packed with veggies. Noodles or pasta?

    I am all in for it. Warm, comforting & soul-satisfying!

    Pasta or noodles in any form is one of my favorites because it’s got everything I want in my go-to-comfort-food. It’s – 

    • Super easy to make, 
    • Takes 40 minutes from start to finish,
    • Is packed with veggies and protein at the same time, 
    • Is bursting with delicious flavor, and
    • Whatever you toss in the recipe, every one will readily eat it.

    So, today we’re making a one-pot dish – Chili garlic noodles with Tofu.

    It’s packed with vegetables, healthy protein and makes it to the dinner table in less than an hour. Sounds, yum…right! You bet!

    With just a handful of veggies, a block of tofu, and few Asian sauces, this chili noodles is genuinely one of the best dinners my family devours without any complaints. 

    This meatless dish is always a hit in my house, and it satisfies every palate and craving.

    Chili garlic noodles with fork

    What’s in this Chili Garlic Noodles With Tofu

    The list consists of many ingredients that you’ve already got on hand. You will need – 

    » Noodles – I have used Linguine noodles here. But you can choose your favorite kind. Thin Spaghetti noodles will work great too. 

    » Extra-firm tofu – If you are vegan or vegetarian, tofu is a great way to add protein to your diet. Tofu is a good source of protein, low in fat, and is full of healthy fats.

    Did you know – Tofu is bland in taste, and therefore, it takes on the flavor of whatever it’s cooked in. 

    » Colorful vegetables like – bell peppers, cabbage, scallions, and carrots are added to these chili garlic noodles. 

    » Garlic – for tons of garlic flavor and zing.

    » Sauces – forms the thick base of our recipe. 

    » And of course, Oil. 

    How to make Chili Garlic Noodles With Tofu

    1. Open the tofu box and allow the packed liquid to drain completely. Layer a plate with a kitchen towel. Place tofu over it.

    2. Cover the tofu with another layer of folded paper towel and place a big canned jar or a heavy thing over the paper towel. Let it rest for 20 minutes. This will press the extra liquid out of tofu.

    3. After pressing and draining liquid from the tofu, cut your block of tofu into slices (or however shape you like).

    4. Set aside.

    Press tofu with a jar

    5. Heat oil in a pan.

    6. Add tofu slices.

    7. Cook the tofu slices until golden and crisp, turning occasionally.

    8. Set aside. 

    Cook Tofu until crispy

    9. Add water to a large bowl. Put it on high heat. Add salt and then add the linguine noodles to the pan and stir to combine. For al-dente noodles, boil noodles for 9-10 minutes stirring it often to keep it from sticking.

    10. Drain the noodles in a colander. Rinse the noodles once again under tap water to wash away all the starch. Set aside.

    11. In a separate bowl, combine all the sauces – tamari, chili garlic paste, vinegar, and hoisin sauce.

    12. Mix to combine. Set aside. 

    Boil chili garlic noodles and prepare the sauce.

    13. Return the same pan to the burner. Add the oil, sliced bell peppers, and carrots. Saute gently for 2-3 minutes until bell peppers are softened. 

    14. Mix in shredded cabbage.

    15. Cook for a minute. 

    16. Transfer the cooked veggies to a bowl and set aside. 

    Saute vegetables for chili garlic noodles

    17. Add sesame oil to the pan. Add garlic and saute for 30 seconds.

    18. Stir in the white part of the scallions and cook for another 30 seconds. 

    19. Pour in the sauce mixture.

    20. Along with the cornstarch mix. Mix to combine.

    Prepare the garlic sauce

    21. Continue to cook until the sauce thickens.

    22. Lower the flame to the lowest setting, stir in the sauteed vegetables.

    23. Crispy tofu slices. 

    24. Add the drained Linguine noodles to the pan. 

    Assemble the garlic noodles with tofu and vegetables

    25. Toss to coat.

    Serve hot! Garnish generously with green parts of scallions, nigella seeds, and cilantro leaves. 

    Chili garlic noodles with tofu cooked in a pan

    How can you customize your Chili garlic noodles with tofu

    • Are you gluten-sensitive? Use gluten-free noodles with tofu. 
    • Bump up the vegetable content with whatever seasonal veggies you have on hand. 
    • No chili-garlic paste, swap it with sriracha sauce.
    • Feel free to substitute tofu with a protein of your choice for a hearty dinner tonight. 
    • These tofu noodles make delicious leftovers for lunch the next day. Store them in an airtight container in your refrigerator. These noodles reheat well.

    Now, for some Faq’s

    Do you need to drain tofu? Yes absolutely. It’s an essential step. Do not skip through this.

    Draining extra firm tofu helps it absorb all the yummy flavors from the sauces. To press extra firm or firm tofu, you can use a tofu press. I have used a large canned jar to press my extra firm tofu block.  

    Can you bake tofu slices? Of course!

    • To bake tofu in an oven or air fryer, toss it in 1 tablespoon of cornstarch and coat it thoroughly.
    • Bake at 425 degrees F for 20-25 minutes or until the exterior is crispy.
    • Keep turning halfway during the cooking process.

    Can you make this chili noodles a day in advance? You sure can!

    • Chop veggies, boil noodles and store in the refrigerator beforehand. 
    • The same applies to the tofu. Cook until crispy ad store.
    • Assemble everything just before dinner, and a lip-smacking dinner is on the table in less than 20 minutes.

    Chili garlic noodles with tofu served topped with cilantro and scallions

    Let me know in the comments if you try this Chili garlic noodles with tofu recipe. Feel free to contact me with any questions or inquiries, and I would be happy to answer them.

    Craving for more try my other noodles recipes-

    • Vegan Pad Thai noodles
    • Veg Chow Mein
    • Vegan stir fry Udon noodles
    • Vegan spicy Peanut noodles
     
    Have you tried this recipe?
    Leave a star rating by clicking on the ⭐ below!

    Chili Garlic Noodles With Tofu

    Author : Ruchi
    Flavor-packed chili noodles with grilled tofu is a tasty addition to your busy weeknight dinner. This one pot vegan meal is deliciously addictive and super easy to make!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Chinese
    Servings 6
    Calories 404 kcal

    INGREDIENTS
     

    TOFU

    • 14 oz Extra Firm tofu (pressed and drained)
    • 1 tablespoon Avocado Oil

    BOIL NOODLES

    • 1 lb Linguine
    • 1 tablespoon Avocado Oil
    • 1 teaspoon Salt

    VEGETABLES

    • 1 large Red Bell pepper thinly sliced
    • 1 small Yellow bell pepper thinly sliced
    • 1 large Carrots thinly sliced
    • ⅓ cup Cabbage thinly sliced
    • 1¼ teaspoons Sesame Oil
    • 6 cloves of Garlic minced
    • 4 stalks of Scallions white and green part, chopped separately

    SAUCE

    • 3 tablespoons Tamari
    • 1½ tablespoons Chili Garlic paste (adjust according to taste)
    • 2 teaspoons Vinegar
    • 1½ tablespoons Hoisin Sauce (gluten-free)
    • 1 tablespoon Cornstarch mixed with enough water to make a paste

    FOR GARNISH

    • – – Chopped Scallions
    • – – Nigella seeds
    • – – Chopped cilantro leaves
    US Customary – Metric

    INSTRUCTIONS

    • Open the tofu box and allow the packed liquid to drain completely. Layer a plate with a kitchen towel. Place tofu over it.
    • Cover the tofu with another layer of folded paper towel and place a big canned jar or a heavy thing over the paper towel. Let it rest for 20 minutes. This will press the extra liquid out of tofu.
    • After pressing and draining liquid from the tofu, cut your block of tofu into slices (or however shape you like). Set aside.
    • Heat oil in a pan. Add the tofu slices.
    • Cook the tofu slices until golden and crisp, turning occasionally. Set aside. 
    • Add water to a large bowl. Put it on high heat. Add salt and then add the linguine noodles to the pan and stir to combine. For al-dente noodles, boil noodles for 9-10 minutes stirring it often to keep it from sticking.
    • Drain the noodles in a colander. Rinse the noodles once again under tap water to wash away all the starch. Set aside.
    • In a separate bowl, combine all the sauces – tamari, chili garlic paste, vinegar, and hoisin sauce. Mix to combine. Set aside. 
    • Return the same pan to the burner. Add the oil, sliced bell peppers, and carrots. Saute gently for 2-3 minutes until bell peppers are softened. 
    • Mix in shredded cabbage. Cook for a minute. 
    • Transfer the cooked veggies to a bowl and set aside. 
    • Add sesame oil to the pan. Add garlic and saute for 30 seconds.
    • Stir in the white part of the scallions and cook for another 30 seconds. Pour in the sauce mixture. Along with the cornstarch mix. Mix to combine.
    • Continue to cook until the sauce thickens. Lower the flame to the lowest setting, stir in sauteed vegetables, crispy tofu slices, and the drained Linguine noodles to the pan. Toss to coat.
    • Serve hot! Garnish generously with green parts of scallions, nigella seeds, and cilantro leaves.

    VIDEO

    RECIPE NOTES

     
    How can you customize your Chili garlic noodles
    »Are you gluten-sensitive? Use gluten-free noodles with tofu. 
    » Bump up the vegetable content with whatever seasonal veggies you have on hand. 
    » No chili-garlic paste, swap it with sriracha sauce.
    » Feel free to substitute tofu with a protein of your choice for a hearty dinner tonight. 
    » These tofu noodles make delicious leftovers for lunch the next day. Store them in an airtight container in your refrigerator. These noodles reheat well.
     
    Faq’s 
    » Do you need to drain tofu? Yes absolutely. It’s an essential step. Do not skip through this.
    Draining extra firm tofu helps it absorb all the yummy flavors from the sauces. To press extra firm or firm tofu, you can use a tofu press. I have used a large canned jar to press my extra firm tofu block.  
     
    » Can you bake tofu slices? Of course!
    • To bake tofu in an oven or air fryer, toss it in 1 tablespoon of cornstarch and coat it thoroughly.
    • Bake at 425 degrees F for 20-25 minutes or until the exterior is crispy.
    • Keep turning halfway during the cooking process.
     
    » Can you make this chili noodles a day in advance? You sure can!
    • Chop veggies, boil noodles and store in the refrigerator beforehand. 
    • The same applies to the tofu. Cook until crispy ad store.
    • Assemble everything just before dinner, and a lip-smacking dinner is on the table in less than 20 minutes.
     

    NUTRITION

    Calories: 404kcal | Carbohydrates: 65g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1012mg | Potassium: 418mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2885IU | Vitamin C: 60mg | Calcium: 46mg | Iron: 2mg
    Disclaimer: The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.

    Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!
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    Hi, I am Ruchi!

    Welcome to my incredible food paradise! If you are passionate about food, this is the right place to explore exquisite recipes. From tasty starters, delicious meals, and blissful sweet delights, here you will find everything to please the gourmet in you. ❤ More About Me
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