Monthly Archive: June 2015

26

Gatte ki sabzi

Share107Pin299TweetYum1Stumble1+12410 Shares Hello friends, I bet all of you had wonderful summery weekend. Finally it’s Monday and after two days of relaxing I am all pumped up to start a whole new week !! 😉 So what’s cookin??  It’s no onion no garlic Gatte ki sabzi also referred to as...

10

Pithi wala Paratha

Share12Pin453TweetYum1Stumble1+11468 Shares Peethi or Pithi wala paratha is a lentil stuffed flat-bread which is yummy and extremely delicious. Pithi or peethi is a urad dal mixture sauteed with onions, gram flour, spices and later stuffed in wheat flour and rolled out like parathas. A versatile mixture that...

6

Paneer Paratha

SharePin76TweetYum28Stumble1+1105 Shares Start your day off right with a healthy and nutritious breakfast and should never be missed. I had read somewhere that BREAKFAST means break the fast meaning ‘break your overnight fast’. It’s so true. After a goodnight sleep body is craving for something healthy in...

42

Ram Ladoo recipe

Share43Pin11.6KTweetYum16Stumble1+1411.7K SharesScrumptious and delicious Ram Ladoo recipe is an all time favorite tea time snack. This insanely crispy and crunchy moong dal fritters are topped with shredded radish, tangy chutneys and ready to eat. A gluten-free and vegan recipe! Hello, Delhi bellies…. here comes the popular street food...

22

Kakori Kebab recipe

Share15Pin1.2KTweetYumStumble1+121.2K Shares Whether be kebabs or biryanis Mughlai cuisine takes a special place in my house. Today I bring you one of the famous Mughlai Kebab – Kakori Kebab recipe. Kakori is a term used to describe the most softest kebabs in the world. In fact...

10

Stuffed Aloo Tikki

Share107Pin311TweetYum1Stumble1+13423 Shares Rains..rains and more rains.. when the weather is such what can you crave for – yummy STREET FOOD and that too homemade. So I am headed to my kitchen to prepare one the most popular street food of India- Stuffed Aloo tikki ♥....

18

Paneer Tikka Masala

Share5Pin999TweetYum36Stumble1+131.0K Shares What can I say about this dish, the name says it all – Paneer Tikka Masala. Marinated Paneer cubes along with veggies are grilled till toasty and then sauteed in onion-tomato based cream sauce, yum!! Tweak up the recipe by giving a smoky taste to...

16

Keema Samosa

Share16Pin391TweetYum1Stumble1+13412 Shares Rains and samosas…. delicious combination. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe – Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!! Prepared both the non- veg...

18

Bread Poha

Share7Pin270TweetYum29Stumble1+12309 Shares With very little time on hand each morning is like running a marathon- packing everyone’s lunch box, sending them to school/office and feeding them a healthy and a well balanced nutritious meal. This is my morning routine and I bet you all are in the same boat....

46

Eggless Crumble Cake

Share22Pin700TweetYum13Stumble1+13739 Shares Everyday coffee cake that can be enjoyed at any time of the day! Easy to make and prepared with always available -on-hand pantry ingredients. Eggless Crumble Cake, a simple and tender cake with toppings of cinnamon,walnuts and brown sugar – super moist, and totally addicting recipe! Cinnamon on...

10

Baghare Baingan

Share16Pin801TweetYum18Stumble1+12838 Shares A specialty of Hyderabadi Cuisine – Baghare baingan. Baghar means tadka/tempering and baigan is referred to as eggplants meaning “Eggplants cooked with a tadka”. Baby eggplants/baingan are cooked in cashew – coconut gravy and flavored with tangy spices. This dish is pretty close to the traditional Hyderabadi...

8

Mess -free kulfi

SharePin2TweetYumStumble+12 Shares Enjoy Kulfi, ice creams or popsicle mess free. Place a cupcake liner underneath your dessert to avoid drippings. All drippings will fall in the cupcake liner and once done toss everything in the trash. Voila.. no more sticky hands 🙂  

8

Bharwan Bhindi – Stuffed Okra

Share2Pin742TweetYum1Stumble1+11747 Shares Bhindi also referred to as Okra is my family’s favorite vegetable – whether be kurkuri bhindi or baked bhindi, it’s their all time favorite. They can relish bhindi at any hour, just roll it in warm rotis and its their most preferred meal. Undeniably tasty and delicious...

30

Dal Tadka

Share6Pin116TweetYum13Stumble1+11137 Shares At Indian restaurants dal tadka or dal fry is a commonly ordered lentil. Simple yet loaded with flavor this dal is delicious and a staple part of Indian day-to day meal. Yellow Moong Dal is boiled and cooked with onion, tomatoes and aromatic spices that adds a very...