Monthly Archive: November 2014

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Fluffy Puris

Share Pin1 +1 Tweet Yum StumbleShares 1 For fluffy puris – While kneading the dough adjust the amount of water with 2 tablespoon of milk. For example – if the dough requires 1 cup of water adjust it – minus 2 tablespoon of water from...

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Chicken Keema Recipe

Share65 Pin95 +12 Tweet Yum StumbleShares 162 Keema/Kheema is a flavorful dish prepared with minced mutton which is sauteed in onions and seasoned with aromatic spices. I have improvised this recipe and switched it with Chicken- making it Chicken Keema Recipe. Both chicken and mutton...

Baked potato recipe 0

Baked Potato boats

Share Pin2 +1 Tweet Yum StumbleShares 2 Baked potato boats – simple yet flavorful and delicious dish. Baked potatoes are scooped, filled with red bell pepper, green onions and generously topped with shredded cheese. Baking time for potatoes in a microwave may vary depending on...

Churma recipe 24

Churma or Choorma recipe

Share6 Pin17 +1 Tweet Yum StumbleShares 23 Step by step recipe to prepare Churma or Choorma recipe. Churma is a great accompaniment to the trio dish DAL, BAATI CHURMA. Prepared with wheat dough balls which are baked in oven and then reduced to crumbs to...

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Dal Baati OR Baati Dal

Share11 Pin97 +12 Tweet Yum32 StumbleShares 142 Today I bring you a popular and signature dish of Rajasthan – DAL BAATI, CHURMA relished and enjoyed by all. Rajasthan means – “Abode of Kings” and the food of Rajasthan is colorful, has rich flavors, exotic aroma...

ghee from butter 8

How to make Ghee from butter

Share37 Pin99 +1 Tweet Yum StumbleShares 136 How to make ghee from butter? Ghee also referred to as Clarified butter is a must in Indian cooking. No Indian “Tadka” or tempering is complete without ghee. Ghee is used in Aryuveda for medicinal purposes. Making ghee...

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How to make Italian seasoning

Share1 Pin101 +1 Tweet Yum StumbleShares 102Quick and easy homemade Italian herb seasoning. Blend of aromatic herbs adds zesty flavor to any recipe. Though it’s named as Italian seasoning, it’s an all purpose seasoning and I try to use it on almost everything from chicken...

Cake flour recipe 38

Homemade Cake flour

Share13 Pin489 +1 Tweet Yum StumbleShares 502 Wondering what a cake flour is? Nowadays cake flour is used to prepare cakes, cookies and pies. So why substitute all purpose flour with cake flour ? The major difference among the two flours is the amount of protein –...

Baked Tortilla strips 0

Homemade baked tortilla strips

Share2 Pin4 +1 Tweet Yum StumbleShares 6 Baked tortilla strips – a versatile topping to soups and salads. Great way to use any leftover tortillas. In this post I have used flour tortillas but you can use any kind of tortillas. If you prefer you can season...

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Kulcha and Wheat Kulcha recipe

Share23 Pin496 +1 Tweet Yum49 StumbleShares 568 Doesn’t this recipe remind you of Delhi streets where these vendors are standing at every corner selling Chole Kulcha and Matar kulcha. I remember this vendor from Chandi Chowk, Delhi who comes at noon with his cart loaded with chole...

Coconut Chutney

Share4 Pin7 +1 Tweet Yum StumbleShares 11 Coconut chutney- a perfect accompaniment to South Indian delicacies. A versatile chutney prepared with fresh coconut and pairs well with dosa, idlis, uttapam and vadas. In this recipe I have used freshly grated coconut but you can always substitute unsweetened desiccated...

Aloo parantha recipe 6

Aloo Paratha

Share2 Pin11 +11 Tweet Yum45 StumbleShares 59 Aloo paratha or stuffed Indian flatbread whatever we call it; it’s an all-rounder and can be eaten at any time of the day. Wheat dough is rolled out in small circles, stuffed with tasty potato mixture, sealed around...