Monthly Archive: June 2014

6

How to make curd at home

Share8Pin37TweetYum13Stumble+158 Shares Homemade curd or yogurt is pretty easy to make at home. Curd is an important accompaniment to Indian food and no Indian meal is complete without Dahi/curd whether used as is or in the form of raitas. I prepare homemade curd nearly everyday,...

How to roll round puris 8

How to make round puris

Share1Pin15TweetYum10Stumble+126 Shares Puffed up deep fried golden Indian bread. Puris or Pooris are unleavened Indian bread usually prepared with wheat flour. Puri is enjoyed by every age group and especially among kids its a must – have – everyday – meal. Rolling a puri is easy...

How to knead dough 2

How to knead dough

SharePin6TweetYumStumble+16 Shares Learn how to knead dough by easy-to-follow directions. Kneading a atta or dough may seem like a daunting task but believe me its fun. The secret to any bread is a well-kneaded atta/dough. Rotis, paranthas, naan, kulchas and puris will shape well if...

24

How to make Paneer

Share2Pin203TweetYumStumble+1205 SharesPaneer a good source of protein is commonly used in Indian cuisine. Paneer also referred as cottage cheese is a non – aged cheese and is being made in India for generations. How to make Paneer. Unlike other cheeses which uses rennet for coagulation- preparation...

Self rising flour 8

How to make Self rising flour

Share2Pin11TweetYumStumble+1114 Shares Another staple in my kitchen – Self rising flour. Having self rising flour on hand can help you with many recipes and all of the ingredients come right of our pantry!! Never try to substitute one for another – for example never substitute...

Roasted Cumin seeds 2

Roasted cumin seeds

SharePin3TweetYumStumble+13 Shares Roasted Cumin seeds also goes by the name Bhuna hua Jeera – adds more flavor and depth to a dish. Indian cooking uses a lot of cumin in its recipes. Its a staple in my kitchen and I always have a small jar...

4

How to make garlic paste

Share1Pin1.0KTweetYumStumble+11.0K Shares Garlic paste is a must- have in my refrigerator. I am a huge garlic fan and always have garlic either in my fridge or freezer for handy use. Almost  everything in my cooking starts with ginger-garlic paste. Earlier I use to grind the...

4

How to make ginger Paste

Share1Pin480TweetYumStumble+1481 Shares Ginger paste in an essential part of Indian cooking and is used in almost every dish. Ginger root is very aromatic and has a spicy and pungent smell. While grating fresh ginger one can smell its strong odors. Despite this ginger has many medicinal...

0

Cooking Methods

Share1PinTweetYumStumble+11 SharesCooking methods are divided into three categories – dry-heat, moist-heat and combination-heat. By understanding the cooking methods one can choose the correct method required for specific foods. Various methods of cooking have a direct impact on the outcome of the finished dish. Choosing the correct method...

0

Subzi means Vegetable

SharePinTweetYumStumble+1 Subzi stands for “vegetable” and Mandi stands for “bazaar/market”. In India some people still shop for their groceries in Subzi mandi (Indian farmer’s market) but now the trend seems to be changing. People are turning towards supermarkets for their groceries as they prefers washed and clean vegetables. I really...

6

Palak Paneer

Share5Pin17TweetYum1Stumble+123 Shares A creamy yet flavorful preparation of  Spinach and Paneer (Indian cheese) blended with spices. Palak Paneer also referred to as saag paneer is a perfect blend of nutrition. Spinach is rich in niacin, zinc, and is a very good source of fiber, vitamin...

6

Baigan Bharta – Mashed eggplant recipe

Share3Pin104TweetYumStumble+1107 Shares Love eggplants than you are going to love this one. Believe me this is one of those recipes which is a staple in every household and everyone enjoys it. It’s a vegetarian and a frequently made one in my kitchen – Baigan Bharta, an eggplant delicacy !!...