Reduce the recipe servings

Reduce the recipe servings

 

At time I have struggled with reducing my recipes to half its exact amount and it can be frustrating at times. Reducing a recipe is not hard but it seems difficult to convert when you are in a middle of a recipe. So here is a handy chart which I always keep it posted on my display board just in case.

 

EXACT RECIPE AMOUTREDUCED TO 1/2
1 CUP OR 16 TABLESPOONS1/2 CUP OR 8 TABLESPOONS
3/4 CUP OR 12 TABLESPOONS6 TABLESPOONS OR 6 TABLESPOONS
2/3 CUP1/3 CUP
1/2 CUP OR 8 TABLESPOONS1/4 CUP OR 4 TABLESPOONS
1/3 CUP OR 5 TABLESPOONS + 1 TEASPOON2 TABLESPOON + 2 TEASPOON
1/4 CUP OR 4 TABLESPOONS2 TABLESPOON
1/8 CUP OR 2 TABLESPOONS1 TABLESPOON
1 TABLESPOON1 - 1/2 TEASPOON
1 TEASPOON1/2 TEASPOON
1/2 TEASPOON1/4 TEASPOON
1/4 TEASPOON1/8 TEASPOON
1/8 TEASPOONA DASH

EXACT RECIPE AMOUNTREDUCED TO 1/3
1 CUP1/3 CUP
3/4 CUP1/4 CUP
2/3 CUP3 TABLESPOON + 1-1/2 TEASPOON
1/2 CUP2 TABLESPOON + 2 TEASPOON
1/3 CUP1 TABLESPOON + 2-1/3 TEASPOON
1/4 CUP1 TABLESPOON + 1 TEASPOON
1 TABLESPOON1 TEASPOON
1 TEASPOON1/4 TEASPOON
1/2 TEASPOON1/8 TEASPOON

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2 Responses

  1. April says:

    Hello very nice blog!! Amazing.. Beautiful .. Wonderful ..I’ll bookmark your blog and follow it from now on. This article is really helpful. Thanks for compiling the list.

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