Vrat Ki Dahi Gujiya

Moon shaped pies or Vrat Ki Dahi Gujiya stuffed with dry nuts is perfect for fasting or as an evening snack. This gluten-free savory snack is bursting with flavor and spice!

Vrat ki Dahi GujiyaThe first time I tried a version of lentil Dahi gujiya was at a friends house, years ago. It only took couple of bites for me to fall in love with this yummy dish. The crispy exterior, soft and chewy interior, and the filling was so delicious and scrumptious that it left me wanting more. That moment I decided that I need to try these at home. Vrat Ki Dahi Gujiya

Instead of making the traditional dahi gujiya, I tried the fasting/vrat version.  Where the lentils are substituted with Sama rice – that’s gluten-free and made with all the vrat norms. 

Original version of Dahi Gujiya post is WAY overdue. Will plan to do it next year on Holi.

How to make Vrat ki Dahi Gujiya

Did you know?

Dahi gujiya is a traditional dish eaten in Holi. These crispy gujiyas made out of lentils are stuffed with a nutty filling and topped with sweet and spicy chutneys. In short, a perfect balance of sweet and heat that will surely please your palate and satisfy your taste buds!

Dry mawa gujiya has many names. They are referred to as Karanji (in Maharashtra), ghughra (in Gujarat), Nevri ( in Goa) and purukiya (in Bihar). Whatever the name be, they all taste equally delicious and yum!

Experiment!

Navratri is my favorite time of the year and love experimenting with vrat ingredients. Last year, I had gur makhane, sabudana chutney balls and vrat ka dhokla on the menu.

This year so far I came up with falahari paneer makhane gulgulle and vrat ki dahi gujiya. There is more coming this year- some sweet and some savory. So don’t forget to check out the blog for new vrat recipes!Dahi gujiya recipe for holi

Now onto the recipe!

Nothing too fancy, but a simple and straightforward recipe. Cook sama rice until soft and tender. Combine with rest of the ingredients to form a soft dough. Shape like gujiya and fry them. Finish off these gujiyas with seasoned curd and vrat ki chutney. Serve immediately and enjoy!

Some word of advice!

  • For non-fried method – shape these gujiyas like balls and cook in an appe pan on a low heat until crisp and golden. 
  • Sama rice can be substituted with sago pearls /sabudana. Adjust the quantity of flour to form a soft, non-sticky dough.
  • Season with whatever spices you consume during the fasting period. 
  • If you consume tamarind chutney in fast/vrat then top these Vrat Ki Dahi Gujiya with that. 

Holi Dahi gujiya recipe

DISCLAIMER – If you do not consume a particular veggie or spice during Navratri , feel free to leave that out and follow your family vrat guidelines.

Do give these yummy Vrat ki dahi gujiya a try and if you happen to make them, then share your yum pictures with me @facebook. Would love to see your creations!

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Vrat ki Dahi Gujiya
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Moon shaped pies or Vrat Ki Dahi Gujiya stuffed with dry nuts is perfect for fasting or as an evening snack. This gluten-free savory snack is bursting with flavor and spice!
Servings Prep Time
10 GUJIYAS 10 MINUTES
Cook Time
15 MINUTES
Servings Prep Time
10 GUJIYAS 10 MINUTES
Cook Time
15 MINUTES
Vrat ki Dahi Gujiya
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Moon shaped pies or Vrat Ki Dahi Gujiya stuffed with dry nuts is perfect for fasting or as an evening snack. This gluten-free savory snack is bursting with flavor and spice!
Servings Prep Time
10 GUJIYAS 10 MINUTES
Cook Time
15 MINUTES
Servings Prep Time
10 GUJIYAS 10 MINUTES
Cook Time
15 MINUTES
INGREDIENTS
FOR GUJIYA
  • 1 cup Sama Rice ( Barnyard millet)
  • 2 cup Water
  • 1/4-1/2 cup Arrowroot flour or Any vrat flour
  • Salt to taste (use Sendha namak- Himalayan salt if fasting)
  • 1 teaspoon Red chili powder
FOR FILLING
  • 1/2 cup Shredded Coconut
  • Handful of Sliced almonds
  • 3 tablespoon Raisins
FOR TOPPINGS
CHANGE SERVING SIZE: GUJIYAS
CHANGE UNITS:
METHOD
  1. Measure Sama rice.
  2. Wash and add sama rice to a pressure cooker.
  3. Cook for 3 whistles. Drain any excess water.
  4. Transfer rice to a bowl. Mix in with all the other ingredients listed under 'For Gujiya'.
  5. Make a soft dough. Dough should not feel sticky at all. If it feels sticky add an extra teaspoon of flour and form a smooth dough. Cover and set it aside.
  6. In a bowl combine all the ingredients listed under 'For filling'.
  7. Mix it well.
  8. Meanwhile, flatten the gujiya dough.
  9. Place a teaspoon of filing in the center and....
  10. Now fold over the other end and seal gujiya from all the sides. Repeat process with remaining dough and form gujiyas.
  11. FOR NON-FRIED VERSION - Form small balls out of the dough. Fill them just like gujiya and secure the edges.
  12. Heat appe pan. Place round balls in each mold .
  13. Cook until crispy and light brown in color.
  14. For gujiyas - fry them. I tried baking them but the end result was not good.
  15. Our gujiya and gujiya balls are ready for next step.
  16. Beat curd and season with salt and red chili powder.
  17. Vrat ki chutney. Link for this recipe is provided in the ingredient section.
  18. Arrange gujiya on a plate.
  19. Generously drizzle curd on top.
  20. Pour green chutney and enjoy. Repeat the same with round gujiyas.
  21. Enjoy immediately.
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VRAT KI NAMKEEN

SABUDANA LADOO

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10 Responses

  1. Raksha says:

    you have a lovely blog. First time here.

  2. Anjali says:

    Fabulous

  3. Anjali says:

    Awesome option

  4. Bhakti says:

    Photos are very important while cooking or making some delicious dish.The dish is well presented and well explained.
    It looks yummy and tasty. i will definetly try this tasty dish at home.

  5. RG says:

    These look fabulous. How creative!

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