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Vrat ka Halwa
Votes: 1
Rating: 5
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A scrumptious and super healthy vrat ka halwa that uses 6 basic ingredients and combines into a mouthwatering sweet. A gluten-free and vegan recipe!
SERVES PREP TIME
6PEOPLE 10MINUTES
COOK TIME
15MINUTES
SERVES PREP TIME
6PEOPLE 10MINUTES
COOK TIME
15MINUTES
Vrat ka Halwa
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A scrumptious and super healthy vrat ka halwa that uses 6 basic ingredients and combines into a mouthwatering sweet. A gluten-free and vegan recipe!
SERVES PREP TIME
6PEOPLE 10MINUTES
COOK TIME
15MINUTES
SERVES PREP TIME
6PEOPLE 10MINUTES
COOK TIME
15MINUTES
INGREDIENTS
  • 1/2 cup Kuttu Flour
  • 1/2 cup Amaranth flour (Rajgiria flour)
  • 1 cup Superfine Sugar or Brown sugar
  • 1 teaspoon Eliachi Powder (Cardamon Powder)
  • 2 cups Water
  • 3 tablespoon Ghee
CHANGE SERVING SIZE: PEOPLE
CHANGE UNITS:
CHANGE UNITS:
METHOD
  1. Assemble ingredients.
  2. Heat water in a pan.
  3. Add sugar.
  4. Mix and..
  5. Heat until sugar dissolves. It will take few minutes.
  6. Add eliachi powder and set it aside.
  7. Heat ghee in a pan.
  8. Add flours..
  9. Keep cooking and stirring over a medium flame.
  10. Until the color changes to slightly light brown.
  11. Lower the flame and carefully pour in hot water.
  12. Keep stirring to avoid lump formation.
  13. Within minutes, halwa will start to thicken.
  14. Take it off the flame, garnish with nuts and enjoy!!
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