Vegan Banana Nut Bread
Loaded with chopped walnut and bananas, this Vegan Banana Nut Bread is perfect for breakfast, dessert or as an afternoon snack!
Breakfast is the most important meal of the day. Eating a healthy breakfast not only brighten your mood, it makes you more productive, happy and energetic. So, how about a Vegan Banana Nut Bread for breakfast? Sounds yummy, right!
It’s THE perfect breakfast for busy mornings. This recipe doesn’t –
- require any special expertise
- it tastes great
- is easy-to-make
- and comes together with minimum effort.
Besides this, it’s aroma will leave your house smelling great – waking up to the smell of freshly baked bread. Heavenly!!
This recipe is one of my favorites and I have always baked banana nut bread with eggs.
So why Vegan?
It’s because my kid is intolerant to eggs and that is why I try to bake without eggs. Believe me, this recipe turns great without eggs. It retains the texture and tastes amazing. That slice below – looks great, isn’t it?
From now on, this Vegan Banana Nut Bread is my go-to recipe for nutty breads. It’s condensed, moist, dense and packed with banana-walnut flavor.
Now onto the recipe!
This one-bowl Vegan Banana Nut Bread is baked without butter, eggs and dairy. Yes you heard me right – no eggs, butter or dairy. Still it produces a moist and tender crumb.
So what’s the secret to a moist banana bread?
Ripe bananas is the secret. Really really ripe bananas – the ones that have brown flecks on the skin (though mine were not that brown). Why brown spotted bananas? Because the starch in the bananas have converted into sugar and that’s the reason ripe bananas tastes really sweet and are ideal in baking.
For the bread – simply combine all the ingredients in a bowl, pour the batter into the loaf pan and bake as directed. This recipe makes a perfect bread that is enjoyable with a cup of tea, coffee, milk or simply as is.
As an added bonus, this vegan banana nut bread recipe –
- tastes just as delicious the second day.. the third day and so on.
- can be easily scaled up or down to suit your preferences.
- freezes beautifully. Once cooled, wrap the bread tightly in a plastic wrap and store in your freezer for future use.
- Can be customized to your liking. Feel free to flavor it with other ingredients like – Chocolate chip, other dried nuts, orange peels, dried cranberries…. the possibilities are endless!
Do give this amazing vegan banana nut bread a try. If you happen to make this bread then share your pics with me @facebook or tag me by using the hashtag #ruchiskitchen (one word) on social media. Would love to hear back from you and would love to see your yummy pictures!
LOOKING FOR MORE RECIPES, FIND ME ON PINTEREST !
CAN’T MAKE IT NOW, PIN IT FOR LATER ON YOUR BOARD.
ALSO FOLLOW ME ON: