Tomato-Cilantro Chutney

Tomato-Cilantro Chutney

Fingerling spicy and tangy tomato cilantro chutney. A great Tomato relish. Have some fresh tomatoes in refrigerator – prepare this easy chutney. Can be used in sandwiches, with rice, paranthas or as an accompaniment to Indian street food.

A combination of cilantro along with spiciness of green chilies, and the tangy tomatoes adds full flavor to this chutney. Nothing fancy in this chutney just  throw all the ingredients in the mixture, churn and there you have your chutney ready in minutes.

Tomato-Cilantro Chutney
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
Fingerling spicy and tangy tomato cilantro chutney.
Servings Prep Time
1 Bowl 10 MINUTES
Cook Time
10 MINUTES
Servings Prep Time
1 Bowl 10 MINUTES
Cook Time
10 MINUTES
Tomato-Cilantro Chutney
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
Fingerling spicy and tangy tomato cilantro chutney.
Servings Prep Time
1 Bowl 10 MINUTES
Cook Time
10 MINUTES
Servings Prep Time
1 Bowl 10 MINUTES
Cook Time
10 MINUTES
INGREDIENTS
  • 3 nos. Tomatoes
  • 1/2 cup Cilantro
  • 2 small Cloves of Garlic
  • 1-2 nos. Green Chilies
  • 1 teaspoon Red chili powder
  • Salt to taste
CHANGE SERVING SIZE: Bowl
CHANGE UNITS:
METHOD
  1. Assemble all the ingredients - Tomatoes, cilantro, green chilies, garlic pods, and spices.
    tomato chutney
  2. Toss everything in a mixer and grind it to a fine paste. Adjust seasonings and store in an airtight container in the refrigerator for future use.
    tomato chutney bowl
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